Courntney Roane Named Food and Beverage Director
Old Edwards Hospitality Group
HIGHLANDS, NC, October 2, 2006. Courtney Roane was recently named Director of Food and Beverage Services for the Old Edwards Inn.
Ms. Roane was the former Director of Food and Beverage with Wyndham Inner Harbor, Baltimore. Prior to Wyndham, Ms. Roane served in executive positions with Intercontinental, Meristar, Omni, Hilton, Quorum Hotels, and recently Columbia Sussex Hotels and Casinos.
Ms. Roane began her career in Food and Beverage at the Boar's Head Inn, Charlottesville, VA after graduating from J. Sergeant Reynolds College, Richmond, VA. She received training from some of the finest California Wineries. Roane was on the culinary team of the inaugural season for the Jacksonville Jaguars and she brings over 25 years of catering, restaurant and culinary operations experience to Old Edwards Inn. Ms. Roane is an active member in the Society of Chaine de Rotisseurs, National Association of Catering Executives, and American Culinary Federation.
According to Mr. Mario Gomes Old Edwards Inn Chief Executive Officer and General Manager, "Courtney possesses a firm understanding of the critical role Food and Beverage brings to the success of our resort- we are thrilled to have her as a member of our award-winning team."
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