The Rose Hotel Chicago/O’Hare, Tapestry Collection by Hilton, Welcomes Executive Chef Nicholas Malloy
Rosemont's first boutique hotel and closest off-airport property to O'Hare International Airport, The Rose Hotel Chicago/O'Hare, Tapestry Collection by Hilton, which recently opened its doors at 5200 Pearl Street, is thrilled to welcome Nicholas Malloy as the Executive Chef of the property. Chef Malloy comes to The Rose Hotel Chicago/O'Hare team with an impressive background that spans high-end hotels and independently owned restaurants around the Chicagoland area.
Chef Malloy's expansive background began back in 2009, when he graduated from Kendall College Culinary School and joined the team at the independently owned 545 North Bar and Grill. From there, Malloy moved on to become Lead Supervisor of the Banquet Culinary Team at the JW Marriott Chicago. In 2014, he joined the Chicago Marriott Naperville as a Sous Chef, where he became the leader in designing the menu for their Artisan Table.
“We are beyond ecstatic to welcome Nicholas to our growing team,” says Micaela Haas, General Manager of The Rose Hotel Chicago/O'Hare, Tapestry Collection by Hilton. “Nicholas brings with him an inviting personality, and has already embraced our motto One Team One Dream when serving patrons and working alongside our fellow colleagues. We are eager for our hotel guests and the public alike to stop in and experience Chef's new menus.”
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