Adam Mayo Named Director of Operations for the Sheraton Bay Point Resort, St. Andrews Bay, Florida
Northwest Florida's most celebrated resort, Sheraton Bay Point Resort proudly welcomes Adam Mayo as the director of operations. With over a decade of experience in the hospitality industry, Mayo will oversee all functional aspects of the 320-room property, including food and beverage operations at each of the five on-site restaurants at the newly renovated, AAA Four Diamond resort.
“We are thrilled to have Adam join our team at Sheraton Bay Point Resort,” said Jean Capps, general manager at Sheraton Bay Point Resort. “His passion for educating team members, combined with his diverse experience and insightful approach to meeting service goals have been proven successful within the hospitality industry and we're excited to have him on board.”
Mayo has held various leadership roles over the course of his successful career, most recently serving as the director of front office at Horseshoe Bay Resort in Austin, Texas with Crescent Hotels & Resorts. Honing a valuable understanding of growth oriented management in food and beverage and other hotel and resort outlets, Mayo's highly-awarded property portfolio includes management positions at Bardessono Hotel & Spa in Yountville, Calif., Ocean Key Resort in Key West, Fla., Gasparilla Inn and Club in Boca Grande, Fla., and Sheraton Lake Buena Vista Resort in Orlando, Fla. Mayo holds an associate's degree in Hospitality Administration and Management from Daytona State College.
“It is an honor to join the team at Sheraton Bay Point Resort,” says Adam Mayo, director of operations at Sheraton Bay Point Resort. “This talented group of people has developed a fantastic vision for the future that I look forward to being a part of achieving.”
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