Conrad New York Appoints Max Harris as Director of Food & Beverage

Conrad New York Appoints Max Harris as Director of Food & Beverage

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. March 24, 2016

NEW YORK, NY. March 24, 2016 - Conrad New York announces the appointment of Max Harris as Director of Food and Beverage. In his new role, Harris will provide strategic leadership and execution for the hotel's food and beverage concepts, including ATRIO Wine Bar and Restaurant, and Loopy Doopy Rooftop Bar. Harris has nearly 10 years of experience to guide Conrad New York's unique culinary programs, centered on creativity, innovation and complete guest satisfaction.

Prior to this role, Harris had spent three years as Conrad New York's Director of Banquets where he successfully oversaw all facets of both front and back of house operations in tandem with the hotel's exclusive banquet and catering partner, Union Square Events (USE). Harris began his career as Assistant Banquet Manager for the Crowne Plaza Times Square in 2006 before moving on to manage the daily operations at Joël Robuchon's L'Atelier and Ty Lounge at the Four Seasons Hotel as Assistant Food and Beverage Manager. After gaining experience at Crowne Plaza and the historic Plaza Hotel from 2009 to 2012 as Assistant Director of Banquets at both properties, Harris joined the Conrad New York team in October of 2012 where he has served as Banquet Director.

”Max's background, credentials, leadership and way of thinking distinguish him in the field,” said Robert Rechtermann, general manager, Conrad New York. “With his strategic guidance, we are excited about the future, promoting an optimal food and beverage experience, pushing innovation, driving profitability and excellence in service.”

Harris hails from New York and holds his Bachelor's Degree in Hospitality Management from Johnson and Wales University in Providence, Rhode Island where he graduated with honors.

About Conrad New York

Located in the heart of lower Manhattan's Battery Park City, Conrad New York is a contemporary luxury hotel which was recently awarded with prestigious LEED Gold for New Construction Certification established by the U.S. Green Building Council (USGBC) and verified by the Green Building Certification Institution (USGBI). With magnificent views of the Hudson River, this exceptional 463 all-suite hotel is adjacent to Hudson River Park, and in close proximity to many of the city's important and historic landmarks and prominent neighborhoods, including TriBeCa and SoHo. Conrad New York offers a new standard of luxury, featuring spacious guestrooms that average over 430 square feet, each outfitted with integrated technology, flat-screen televisions and individual climate control, as well other unparalleled in-room amenities. Sixteen stories above street level, the hotel's seasonal “green roof” features a striking rooftop bar with endless views of the New York Harbor and Manhattan. The hotel boasts over 30,000 square feet of adaptable meeting space, including the 6,200 square-foot Gallery Ballroom; Union Square Events (USE) is the exclusive caterer.

About Conrad Hotels & Resorts

Conrad Hotels & Resorts is the destination for the new generation of smart luxury travelers for whom life, business and pleasure seamlessly intersect. A global luxury brand consisting of 24 properties across five continents, Conrad connects guests to people and places around the corner or halfway around the world. Intuitive service is delivered with the Conrad Concierge mobile app that puts all hotel services and amenities at the guest's fingertips. Conrad is part of Hilton Worldwide, a leading global hospitality company. Connect with Conrad by booking at www.conradhotels.com or www.conradhotels.com/offers. Learn more about the brand by visiting http://news.conradhotels.com.

Contact:
David Watsky
[email protected]
212.981.5211