Charmaine Dixson-Lane Named Director of Catering at 330-Room Holiday Inn & Suites Atlanta Airport-North

15 Year Full Service and Resort Veteran heads Catering efforts at the Atlanta Airport market's newest property.

• 
  SAVE
• 
  SHARE
• 
  TEXT SIZE
• 
  PRINT
• 
  COMMENT
• 
  PDF

. October 10, 2013

ATLANTA, GA - October 10, 2013 - Charmaine Dixson-Lane has been named Director Of Catering at the Holiday Inn & Suites Atlanta Airport-North, a 330-room full service hotel located near Hartsfield-Jackson International Airport in Atlanta, GA. Charmaine, having worked for Full Service and Resort hotels across the United States, Mexico and the Caribbean, will lead the hotel's marquee Catering department.

“Charmaine is a great addition to our Catering Team,” said Robert Holsten, Executive Vice President Of Operations, First Call Hospitality, Inc., which manages the Holiday Inn & Suites. “We have already established and differentiated ourselves in the market when it comes to catering, and with Charmaine's excellent background in Staff Training, our customers will experience the premiere Food & Beverage destination in the city.”

Charmaine's 15 plus years in the hospitality industry have taken her not only to Atlanta, but also New Orleans, Southern California, Jamaica, Cancun, Aruba and Rhode Island. She has worked for a number of hotel brands, including: Crowne Plaza, Marriott, Wyndham, Sheraton and Superclubs Hotel & Resort. She has also worked in the Tour and Travel sales industry.

Charmaine is a graduate of Albany State College in Albany, GA where she earned her degree in Business Administration. Active in her community, she is involved with CASA, the Fulton County Red Cross and has been involved with fundraising for the Atlanta Children's Shelter.

“I'm eager to begin working with an already great staff here at the Holiday Inn & Suites,” said Charmaine. “We're known for our great customer service, and I'm looking to establish a permanent and consistent experience for our guests. This hotel has a bold and ambitious vision for Catering and F&B, and I'm confident we can make this hotel the premiere property for events in Atlanta.”

About Holiday Inn & Suites Atlanta Airport-North

Modern style, chic design, a technologically advanced atmosphere, and forward thinking food and beverage concepts are just a few ways to describe the Holiday Inn & Suites Atlanta Airport North - a Brand New Airport Hotel Experience. Located at 1380 Virginia Avenue, Atlanta, GA.

Featuring an innovative and new approach to the Atlanta airport hotel market, the hotel has built and cultivated the ultimate experience for the modern traveler - with all the comforts of home including an outdoor pool and full service 24-hour fitness center.

The Holiday Inn & Suites Atlanta Airport North has 330 brand new luxury rooms including 140 suites that combine elegance, technology, and unparalleled comfort.

The property has a restaurant, bar, market pantry and business center which represents a bold, fresh and new approach to hotel social living. It is the heartbeat of the hotel's signature concept, which integrates world-class service with the latest technology.

The Holiday Inn & Suites Atlanta Airport-North is owned by LM-Atlanta Airport, Inc. and managed by First Call Hospitality under a license agreement with a company in the InterContinental Hotels Group.

Visit www.hiatlantaairport.com for more information.