Four Seasons Resort Jackson Hole Announces David Bernand as New GM.

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. December 01, 2011

Jackson Hole, WY - November 30, 2011 - Four Seasons Resort Jackson Hole announces the appointment of David Bernand as the new General Manager. In his role, Bernand will utilize his experience within the Four Seasons brand and in-depth knowledge of the industry to lead the property's day-to-day operations.

“We are thrilled to announce David Bernand as the new General Manager at Four Seasons Resort Jackson Hole,” according to Vince Parrotta, Regional Vice President with Four Seasons. “He brings to the team an impressive depth of experience within the Four Seasons brand. His keen sense for the service guests are accustomed to receiving at Four Seasons properties, paired with his comprehensive food & beverage background is a perfect fit for the resort.”

Bernand joins Four Seasons Resort Jackson Hole following a two-year appointment at Four Seasons Resort Scottsdale, where he was the resort manager. Prior to Scottsdale, Bernand was hotel manager at Four Seasons Hotel Washington, D.C., with previous positions as director of food & beverage and assistant director of food & beverage. His experience within the Four Seasons brand also includes Four Seasons Hotel Toronto, where he was restaurant manager, and Four Seasons Hotel Dallas at La Colinas, where he was assistant restaurant manager. Bernand is also a certified sommelier and worked as a chef for five years throughout England and France.

Bernand is a native of France, and counts himself as a son and grandson of village bakers. This planted the seed for a career in hospitality and the culinary arts, which he began at the ripe age of 14. He is an outdoorsman, and enjoys triathlons, marathons and nature.

About Four Seasons Resort Jackson Hole
Built as the first mountain resort for the hotel brand, Four Seasons Resort Jackson Hole features 124 luxurious guestrooms and 32 private residences. With true ski-in/ski-out access, three slope side restaurants with panoramic mountain views, a base camp concierge, ski valet and a full service spa, Four Seasons Resort Jackson Hole offers excellence in mountain luxury and service. The resort boasts unparalleled proximity to unspoiled natural wilderness, located at the doorstep of Grand Teton and Yellowstone National Parks. With wildlife safaris guided by the resort biologist and an in-house outdoor adventure base camp, opportunities for year-round activity are endless. www.fourseasons.com/jacksonhole

About Four Seasons Hotels and Resorts
Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees - people who share a single focus and are inspired to offer great service. Founded in 1960, Four Seasons has followed a targeted course of expansion, opening hotels and residences in major city centres and desirable resort destinations around the world. Currently with 85 properties in 35 countries, and more than 50 projects under development, Four Seasons continues to lead the hospitality industry with innovative enhancements, making business travel easier and leisure travel more rewarding. For more information on Four Seasons, visit http://press.fourseasons.com