Sheraton Wild Horse Names Two New Sales Managers
PHOENIX, AZ January 4, 2007. Sheraton Wild Horse Pass Resort & Spa announces the appointment of Bob Sweeney as National Sales Manager. Sweeney's efforts will focus on securing meeting and event business from the Southwest U.S. region.
With extensive experience in the tourism industry, Sweeney brings a wealth of knowledge and a luxury background to Sheraton Wild Horse Pass Resort & Spa. Most recently serving as Director of Sales at the Tempe Mission Palms, Sweeney has spent more than 14 years in the luxury resort industry at several esteemed properties such as Doubletree Paradise Valley Resort and the J.W. Marriot Camelback Inn.
Sweeney received a Bachelor of Science degree in Business from Arizona State University and is a member of Meeting Planners International (MPI). He resides in Chandler with his wife Denise, and four children, Keagan, Brandon, Kiersten and Mason. In his spare time Sweeney enjoys to golf and snow ski.
The Sheraton Wild Horse Pass Resort & Spa also proudly announces Meghan Segar as the new Travel Industry Sales Manager. In this position she will focus her efforts on securing leisure business from local corporate accounts and the retail market within the United States and Canada. Segar joins the Sheraton Wild Horse Pass Resort & Spa from The Phoenician Resort where she served as the Travel Industry Sales Coordinator. Segar received her Bachelor of Science degree in Biology from Saint Michael's College and is a member of Arizona Business Travel Association (AZBTA) and the Make-A-Wish-Foundation. She resides in Mesa and enjoys running in her spare time. She will be running in the PF Chang's half marathon later this month.
"We are thrilled to have two new team members with such extensive sales experience join us. They will both serve as invaluable resources in generating revenue for the resort," said Director of Sales and Marketing, Patrick Connors.
The Sheraton Wild Horse Pass Resort & Spa is Arizona's only Native American-owned luxury resort. Located on the Gila River Indian Community, this resort features 500 culturally themed rooms, Aji, a 17,500 square foot spa with Native American-inspired treatments, 36-holes of Troon Golf, four swimming pools, a waterslide and AAA Five Diamond award-winning restaurant Kai, featuring James Beard Award-winning chef, Janos Wilder.
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