Appointments & Promotions

Hotel El Ganzo Appoints New Food & Beverage Leaders

SAN JOSE DEL CABO, MX. November 14, 2017 - Hotel El Ganzo, San Jose del Cabo’s boutique artist haven, is revamping its food and beverage concept with the appointment of new Food & Beverage Director Rene Enrique Perez Lima, and of Omar Lopez Flores as Executive Chef.

“Hotel El Ganzo is pleased to welcome Rene and Omar to our team. Their experience, enthusiasm and creativity is breathing new life into our food and beverage concept,” said Ella Messerli, general manager at Hotel El Ganzo. “With their talent and leadership, a new identity for all of our in-house food options is being rolled out.”

Lima brings over eight years of top-tier restaurant and tourism experience to his post at El Ganzo. Previously, he held the title of Food & Beverage Manager for Hotel Me by Melia in Cancun and senior management positions at The Ritz Carlton Cancun, Hotel Paradisus in Riviera Maya and Le Meridien Cancun Resort & Spa. In Mexico City, he was the General Manager of The Palm Polanco and Director of Food and Beverage for Hotel NH Collection.

Executive Chef Omar Lopez Flores, who was classically trained in Spanish and French cooking, masterfully mixes those flavors with Mexican cuisine to create dishes that are as eye-catching as they are flavorful. Lopez is a veteran of the Food & Beverage industry with over 21 years of experience, including roles at Hotel Presidente Los Cabos, Cabos’ Hotel Royal Solaris, Marquis Los Cabos and Plaza Lancaster in Mexico City, and more.

For more information about Hotel El Ganzo, please visit www.elganzo.com or call toll-free at 1-855-835-4269.

About Hotel El Ganzo

Just 20 minutes from San Jose International Airport lies an artist haven without comparison. Hotel El Ganzo exudes a cool, barefoot elegance from the tip of its rooftop sushi bar, to the edge of the dramatic infinity pool overlooking Marina Puerto Los Cabos, and right down into the underground recording studio, where resident artists and visiting performers work their magic. Hotel El Ganzo, a leader in sustainable travel, is a Platinum member of The Center for Responsible Travel (CREST) and a hotel partner of conscious travel booking site Kind Traveler. Hotel El Ganzo was named amongst the top hotels in Mexico in Condé Nast Traveler’s Readers’ Choice Awards 2017.

Coming Up In The December Online Hotel Business Review

Feature Focus
Hotel Law: Issues & Events
There is not a single area of a hotel’s operation that isn’t touched by some aspect of the law. Hotels and management companies employ an army of lawyers to advise and, if necessary, litigate issues which arise in the course of conducting their business. These lawyers typically specialize in specific areas of the law – real estate, construction, development, leasing, liability, franchising, food & beverage, human resources, environmental, insurance, taxes and more. In addition, issues and events can occur within the industry that have a major impact on the whole, and can spur further legal activity. One event which is certain to cause repercussions is Marriott International’s acquisition of Starwood Hotels and Resorts Worldwide. This newly combined company is now the largest hotel company in the world, encompassing 30 hotel brands, 5,500 hotels under management, and 1.1 million hotel rooms worldwide. In the hospitality industry, scale is particularly important – the most profitable companies are those with the most rooms in the most locations. As a result, this mega- transaction is likely to provoke an increase in Mergers & Acquisitions industry-wide. Many experts believe other larger hotel companies will now join forces with smaller operators to avoid being outpaced in the market. Companies that had not previously considered consolidation are now more likely to do so. Another legal issue facing the industry is the regulation of alternative lodging companies such as Airbnb and other firms that offer private, short-term rentals. Cities like San Francisco, Los Angeles and Santa Monica are at the forefront of efforts to legalize and control short-term rentals. However, those cities are finding it’s much easier to adopt regulations on short-term rentals than it is to actually enforce them. The December issue of Hotel Business Review will examine these and other critical issues pertaining to hotel law and how some companies are adapting to them.