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Appointments & Promotions

The Westin Nashville Appoints Mark Burkhalter as Director of Food and Beverage

NASHVILLE, TN. October 19, 2017 - The Westin Nashville announces today the appointment of Mark Burkhalter as Director of Food and Beverage. With over two decades of experience working for marquee properties across Alabama and Tennessee, most recently as Director of Food and Beverage for the Sheraton Grand Nashville Downtown, Burkhalter will conceive and spearhead a new direction for The Westin Nashville’s food and beverage program.

“Mark’s distinguished military experience infuses his work, adding a refined precision and team-building mentality that I find remarkable,” says General Manager Hugh Templeman. “His proven expertise with all aspects of hotel food and beverage operations, as well as his infectious commitment to customer service, make him the ideal candidate for the job.”

As Director of Food and Beverage at the Sheraton Grand Nashville Downtown, Burkhalter also served as the Task Force Director of Food and Beverage for the Oceana Beach Club and Resort.

Prior to his employment there, Burkhalter worked at the Westin Birmingham Hotel, Birmingham Sheraton Hotel, and Birmingham Jefferson Convention Complex as Director of Food and Beverage.

“After working with Starwood Hotels for many years, I had the opportunity to open the first Westin Hotel in Birmingham, Alabama,” says Burkhalter. “The hotel opened February 14th, 2013 and it was befitting that it was Valentine’s Day because I fell in love with the brand. After moving to Nashville, I watched as The Westin Nashville was built and knew it was no ordinary Westin. When the opportunity to join their team came about, I could not let it pass by.”

Conveniently located near the city’s entertainment district and adjacent to the Music City Center, The Westin Nashville reflects the city’s unique energy and southern sophistication. Designed by David Mexico Design Group and Bullock Smith and Partners, each of the hotel’s 456 guest rooms features custom artwork and design details inspired by the city and region. The Westin Nashville’s rooftop lounge, L27, offers light fare, live music, and seasonal cocktails for guests throughout the day and evening. On the ground floor, guests can enjoy breakfast, lunch, or dinner at Decker & Dyer or visit Oak Steakhouse next door.

About The Westin Nashville

Owned and managed by Castlerock Asset Management, The Westin Nashville is centrally located at 807 Clark Place, Nashville, Tennessee. Adjacent to the Music City Center, The Westin Nashville offers guests the opportunity to personalize their stay by providing various contemporary, yet original outlets to discover the city. Standing 27 stories high, the hotel holds 456 guest rooms and suites, 20,000 square feet of flexible event space, the city’s highest rooftop lounge, L27, two signature restaurants, Decker and Dyer and Oak Steakhouse, and the full-service oasis Rhapsody Spa. For more information, visit westinnashville.com.

Contact:
Beth Gebhard
beth.gebhard@westinnashville.co
629-800-5078

Coming Up In The December Online Hotel Business Review




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Feature Focus
Hotel Law: Issues & Events
There is not a single area of a hotel’s operation that isn’t touched by some aspect of the law. Hotels and management companies employ an army of lawyers to advise and, if necessary, litigate issues which arise in the course of conducting their business. These lawyers typically specialize in specific areas of the law – real estate, construction, development, leasing, liability, franchising, food & beverage, human resources, environmental, insurance, taxes and more. In addition, issues and events can occur within the industry that have a major impact on the whole, and can spur further legal activity. One event which is certain to cause repercussions is Marriott International’s acquisition of Starwood Hotels and Resorts Worldwide. This newly combined company is now the largest hotel company in the world, encompassing 30 hotel brands, 5,500 hotels under management, and 1.1 million hotel rooms worldwide. In the hospitality industry, scale is particularly important – the most profitable companies are those with the most rooms in the most locations. As a result, this mega- transaction is likely to provoke an increase in Mergers & Acquisitions industry-wide. Many experts believe other larger hotel companies will now join forces with smaller operators to avoid being outpaced in the market. Companies that had not previously considered consolidation are now more likely to do so. Another legal issue facing the industry is the regulation of alternative lodging companies such as Airbnb and other firms that offer private, short-term rentals. Cities like San Francisco, Los Angeles and Santa Monica are at the forefront of efforts to legalize and control short-term rentals. However, those cities are finding it’s much easier to adopt regulations on short-term rentals than it is to actually enforce them. The December issue of Hotel Business Review will examine these and other critical issues pertaining to hotel law and how some companies are adapting to them.