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The Worthington Renaissance Fort Worth Hotel Introduces New Executive Chef

Downtown Fort Worth hotel welcomes Derek Breitbach to the Renaissance team

FORT WORTH, TX. September 26, 2017 - The Worthington Renaissance Fort Worth Hotel welcomes new Executive Chef Derek Breitbach to its culinary team. Chef Derek’s new leadership role follows years of culinary study and experience and nearly 10 years working with the Marriott brand. The team at Vidalias Restaurant, our own popular Southwestern restaurant, is excited to welcome Chef Derek and his unique culinary vision to our hidden gem.

Chef Derek began his career in food at a small family owned restaurant in Panora, IA where he grew up. He worked there through high school and college and graduated from Iowa State University with a bachelor’s degree in business management. Wanting to pursue his passion and his career in culinary, he decided to attend Johnson and Wales in Denver, CO.

Beginning his Marriott career nearly 10 years ago as culinary intern at Renaissance Schaumburg hotel, Chef Derek later transferred to Coralville, moving his way up to the position of Sous Chef over the course of seven years. In April of 2014, he graciously accepted the Sous Chef position at Dallas/Plano Marriott at Legacy, where he continued his passion for creating signature dishes sourced from local ingredients.

Originally from Dubuque, Iowa, Chef Derek maintains a strong belief in growth, both personally and professionally. He strives to offer an unforgettable culinary experience based on fresh ingredients and innovative flavors. When not at work, he enjoys spending time with his wife and three kids, watching football and listening to country music.

The Worthington Renaissance Fort Worth is honored to welcome Chef Derek to the team, as the staff looks forward to sharing his love of culinary with new and returning guests. From Vidalias, our own authentic Southwestern restaurant, to BarWired, our stylish café, we pride ourselves on combining unique flavors with a passion for regionally sourced dishes.

For more information, or to book a stay at the hotel, guests can call 1-817-870-1000.

About the Worthington Renaissance Fort Worth Hotel

Situated in downtown Fort Worth, Texas, The Worthington Renaissance Fort Worth Hotel offers a 4-star experience steps away from Sundance Square. Guests can relax and recharge in the thoughtfully outfitted accommodations, all of which boast creature comforts like plush pillowtop mattresses and LCD flat-screen televisions. After a restful night's sleep, travelers can visit the historic Fort Worth Stockyards and the family-friendly Fort Worth Zoo. Nearby dining options abound, as well as Vidalias, the hotel’s signature Southwestern restaurant, and BarWired, a chic onsite coffeehouse. For guests traveling to Fort Worth on business, take advantage of 53,000 square feet of venue space and the hotel’s well-placed location near the Fort Worth Convention Center. The Worthington Renaissance Fort Worth Hotel offers true Texas hospitality with a luxury twist, moments from the area’s most impressive sights.

Coming Up In The November Online Hotel Business Review




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Feature Focus
Architecture & Design: Authentic, Interactive and Immersive
If there is one dominant trend in the field of hotel architecture and design, it’s that travelers are demanding authentic, immersive and interactive experiences. This is especially true for Millennials but Baby Boomers are seeking out meaningful experiences as well. As a result, the development of immersive travel experiences - winery resorts, culinary resorts, resorts geared toward specific sports enthusiasts - will continue to expand. Another kind of immersive experience is an urban resort – one that provides all the elements you'd expect in a luxury resort, but urbanized. The urban resort hotel is designed as a staging area where the city itself provides all the amenities, and the hotel functions as a kind of sophisticated concierge service. Another trend is a re-thinking of the hotel lobby, which has evolved into an active social hub with flexible spaces for work and play, featuring cafe?s, bars, libraries, computer stations, game rooms, and more. The goal is to make this area as interactive as possible and to bring people together, making the space less of a traditional hotel lobby and more of a contemporary gathering place. This emphasis on the lobby has also had an associated effect on the size of hotel rooms – they are getting smaller. Since most activities are designed to take place in the lobby, there is less time spent in rooms which justifies their smaller design. Finally, the wellness and ecology movements are also having a major impact on design. The industry is actively adopting standards so that new structures are not only environmentally sustainable, but also promote optimum health and well- being for the travelers who will inhabit them. These are a few of the current trends in the fields of hotel architecture and design that will be examined in the November issue of the Hotel Business Review.