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Appointments & Promotions

Quail Lodge & Golf Club Promotes Kai Lermen to General Manager and Jan Verweij Named Resort Manager

CARMEL, CA. September 18, 2017 – Quail Lodge & Golf Club is pleased to announce the promotion of Kai Lermen from Assistant General Manager/Clubhouse Manager to General Manager, and joining the team from Peninsula Chicago is Jan Verweij, who was a part of Quail’s re-opening team in 2012 and will now fill the role of Resort Manager.

“Lermen and Verweij have both contributed to the success of Quail Lodge since its re-opening, and we couldn’t be more excited about their promotions,” says Maria Razumich-Zec, Regional Vice President of The Peninsula Hotels. “Both team members are committed to upholding Quail Lodge’s standard of providing excellent customer service and we’re looking forward to their continued achievements.”

Prior to Quail Lodge, Lermen was a part of The Peninsula Hotels team, most recently working at The Peninsula Chicago, where he served as Director of Food and Beverage. Prior to The Peninsula Chicago, Lermen held the position of Executive Chef at The Ritz-Carlton in Philadelphia, Palm Beach and Osaka, Japan, where he gained seven years of culinary expertise with the luxury hotel brand. Lermen also assisted with re-opening Quail Lodge in 2013 during the resort renovation and has played an integral part in The Peninsula Signature Events for The Quail, A Motorsports Gathering. After working as Assistant General Manager/ Clubhouse Manager at Quail Lodge for the past year and a half, and with seven years of prior experience at The Peninsula Chicago, Lermen has acquired great expertise to lead the property as General Manager.

With over 12 years of experience in the hospitality industry, and a career in room’s division management, Jan Verweij brings a wealth of knowledge to Quail Lodge. In his previous role, Verweij was Director of Front Office for The Peninsula Chicago, where he joined the Company in 2007 and progressed through several positions to his current role. Verweij is very familiar with Quail Lodge and made significant contributions to their re-opening activities in 2012 and 2013. This familiarity with the property and previous experience will help to ensure his continued success as Resort Manager.

For more information about Quail Lodge & Golf Club please visit www.quaillodge.com.

About Quail Lodge & Golf Club

Nestled on 850 acres, Quail Lodge & Golf Club includes many trails, beautiful lakes, lush gardens and rolling hills. The Quail Golf Course reopened its newly refined 18-holes in May 2015. The Lodge is located in the heart of sunny Carmel Valley, California, and is managed by The Peninsula Hotels, owned and operated by The Hongkong and Shanghai Hotels, Limited (HSH), since 1997. Quail Lodge is home to The Quail, A Motorsports Gathering, celebrating its 15th year as one of the premier events in the automotive world, and The Quail Motorcycle Gathering, in its 10th year. For more information about Quail Lodge & Golf Club, please visit www.quaillodge.com.

Contact:
Stephanie Senter | Stephanie Deissler
quail@murphyobrien.com
310-586-7161

Coming Up In The November Online Hotel Business Review




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Feature Focus
Architecture & Design: Authentic, Interactive and Immersive
If there is one dominant trend in the field of hotel architecture and design, it’s that travelers are demanding authentic, immersive and interactive experiences. This is especially true for Millennials but Baby Boomers are seeking out meaningful experiences as well. As a result, the development of immersive travel experiences - winery resorts, culinary resorts, resorts geared toward specific sports enthusiasts - will continue to expand. Another kind of immersive experience is an urban resort – one that provides all the elements you'd expect in a luxury resort, but urbanized. The urban resort hotel is designed as a staging area where the city itself provides all the amenities, and the hotel functions as a kind of sophisticated concierge service. Another trend is a re-thinking of the hotel lobby, which has evolved into an active social hub with flexible spaces for work and play, featuring cafe?s, bars, libraries, computer stations, game rooms, and more. The goal is to make this area as interactive as possible and to bring people together, making the space less of a traditional hotel lobby and more of a contemporary gathering place. This emphasis on the lobby has also had an associated effect on the size of hotel rooms – they are getting smaller. Since most activities are designed to take place in the lobby, there is less time spent in rooms which justifies their smaller design. Finally, the wellness and ecology movements are also having a major impact on design. The industry is actively adopting standards so that new structures are not only environmentally sustainable, but also promote optimum health and well- being for the travelers who will inhabit them. These are a few of the current trends in the fields of hotel architecture and design that will be examined in the November issue of the Hotel Business Review.