Appointments & Promotions

Hotel Del Coronado Welcomes New Executive Chef

Stefan Peroutka to Helm the Kitchen at the Legendry San Diego Resort

CORONADO, CA. August 28, 2017 — Hotel del Coronado, fondly referred to as “The Del,” has named Stefan Peroutka as executive chef of San Diego’s iconic beachfront resort. The legendary Hotel del Coronado has welcomed discerning travelers for nearly 130 years to experience the Southern California coastal lifestyle and exquisite oceanfront dining.

In his new role, Peroutka will oversee the resort’s wide-range of culinary operations, which range from signature fine-dining restaurant 1500 OCEAN, the storied Babcock & Story Bar, and the opulent Crown Room Sunday Brunch, to the modern ENO Pizzeria & Wine Bar and casual Sun Deck Bar & Grill, to name a few. Peroutka will not only manage operations for multiple dining experiences, but also a culinary staff in the hundreds, banquet and catering events, food and wine purchasing, dining presentation and service, and more.

“With his classical European training, chef brings a global acumen and contemporary luxury to every aspect of The Del,” said Hotel del Coronado General Manager Harold Rapoza, Jr. "We are delighted for guests to see those finer details from room service to banquet presentations."

“I feel fortunate to be leading the culinary charge at the legendary Hotel del Coronado, where our beachfront location serves for daily inspiration,” said Executive Chef Stefan Peroutka. “I’m a firm believer that an honest food program with high-quality ingredients, and a team of talented and passionate people is the key to success, and intend to achieve that here at The Del.”

Before heading seaside, Peroutka served as the executive banquet chef of The Venetian and The Palazzo Resort and Casino in Las Vegas, after earning his chops as executive sous chef of Michelin-starred Aureole restaurant at the Mandalay Bay Hotel and Casino. Peroutka’s career has taken him all over the world, from the Five-Star Relais & Chateau restaurant Erna’s Elderberry House in California to the renowned Aquarello restaurant in Germany.

A native of Austria, Peroutka was classically trained at the Salzburg Hospitality and Culinary School. He is also a member of the prestigious Les Amid d’Escoffier Society of Las Vegas. When not in the kitchen, Peroutka is an avid cyclist, competing regularly in road races, century rides, cross cycling events, and mountain biking.

About Hotel del Coronado

Set on one of America’s most iconic beaches, the legendary Hotel del Coronado has welcomed discerning travelers for nearly 130 years to experience. Here, the magic and nostalgia of the property’s storied past blends seamlessly with contemporary luxury in 757 guestrooms. Hotel del Coronado and Beach Village at The Del, have every modern amenity imaginable from bespoke concierge services and holistic spa experiences to private chefs and exquisite oceanfront dining. Known for creating memories and engaging experiences with endless recreational seaside activities, an award-winning spa, and oceanfront dining, this worldrenowned San Diego resort seamlessly

Media Contact:
J Public Relations
thedel@jpublicrelations.com
619.255.7069

Coming Up In The October Online Hotel Business Review




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Feature Focus
Revenue Management: Technology and Big Data
Like most businesses, hotels are relying on technology and data to drive almost every area of their operations, but perhaps this is especially true for hotel Revenue Managers. There has been an explosion of technology tools which generate a mountain of data – all in an effort to generate profitable pricing strategies. It falls to Revenue Managers to determine which tools best support their operations and then to integrate them efficiently into their existing systems. Customer Relationship Management, Enterprise Resource Planning, and Online Reputation Management software are basic tools; others include channel managers, benchmark reports, rate shopping tools and review systems, to name a few. The benefits of technology tools which automate large segments of a Revenue Manager’s business are enormous. Freed from the time-consuming process of manual data entry, and having more accurate data available, allows Revenue Managers to focus on analysis, strategies and longer-term decision-making. Still, for most hotels, the amount of data that these tools generate can be overwhelming and so another challenge is to figure out how to effectively utilize it. Not surprisingly, there are some new tech tools that can help to do exactly that. There are cloud-based analytics tools that provide a comprehensive overview of hotel data on powerful, intuitive dashboards. The goal is to generate a clear picture, at any moment in time, of where your hotel is at in terms of the essentials – from benchmarking to pricing to performance – bringing all the disparate streams of data into one collated dashboard. Another goal is to eliminate any data discrepancies between finance systems, PMS, CRM and forecasting systems. The October issue of the Hotel Business Review will address all these important developments and document how some leading hotels are executing their revenue management strategies.