Business & Finance

The Privilege Celebrates its 1st Year

HAPPY BIRTHDAY TO THE PRIVILEGE HOTEL EZRA BEACH CLUB It's time to have fun and enjoy as The Privilege Hotel Celebrates An Amazing 1st Year of Delivering Fun In The Sun!

BANG RAK, TH. July 27, 2017 - The Privilege Hotel will celebrate a milestone having served Bang Rak, Samui and Southern Thailand for just over a year. Join the party for some fun and excitement with DJ’s, special entertainment and cake for all!

And remember, if you are ever looking for some place to chill? Look no further than our daily pool party at where you can enjoy our Exclusive ‘Angel’s & Devil’s’ Hourly Happy Hour from 11 AM – 7 PM.

The Privilege Hotel Ezra Beach Club offers a daily pool party which is perfect for those who want to enjoy a chilled and laid back party vibe. Whether you are young at heart or young in years you can enjoy a magical day sipping the tastiest cocktails or mocktails at the pool bar, meeting some new friends or whiling away the day with the one you love. Pop Up DJ’s will add to the excitement spinning some of your favorite tunes.

Everyday from 11 am to 7 pm

Island residents and visitors are welcome to enjoy our amazing pool and service.

For more information or VIP booking, email :

About Rasa Hospitality

Rasa Hospitality is a group of passionate hospitality professionals and hotel/resort owners offering flexible, cooperative and custom hospitality solutions for resort, hotel or serviced apartment owners who want to experience the joys of owning a hotel, deliver an exceptional guest experience and get the best possible returns on the investment, all the while enjoying freedom from the daily operational challenges. Rasa Hospitality is in its fourth year of operation and is currently seeking management, development and joint venture opportunities in SE Asia. The group currently manages Buri Rasa Village Koh Samui, Buri Rasa Village Koh Phangan, Pai Village Boutique Resort & Farm, The Privilege Hotel Ezra Beach Club, Ruen Come In and Buri Rasa Village Chiang Mai, which is under development. The group also serves as the owner’s representative to Anantara Rasananda Koh Phangan Villas.

Coming Up In The November Online Hotel Business Review

Feature Focus
Architecture & Design: Authentic, Interactive and Immersive
If there is one dominant trend in the field of hotel architecture and design, it’s that travelers are demanding authentic, immersive and interactive experiences. This is especially true for Millennials but Baby Boomers are seeking out meaningful experiences as well. As a result, the development of immersive travel experiences - winery resorts, culinary resorts, resorts geared toward specific sports enthusiasts - will continue to expand. Another kind of immersive experience is an urban resort – one that provides all the elements you'd expect in a luxury resort, but urbanized. The urban resort hotel is designed as a staging area where the city itself provides all the amenities, and the hotel functions as a kind of sophisticated concierge service. Another trend is a re-thinking of the hotel lobby, which has evolved into an active social hub with flexible spaces for work and play, featuring cafe?s, bars, libraries, computer stations, game rooms, and more. The goal is to make this area as interactive as possible and to bring people together, making the space less of a traditional hotel lobby and more of a contemporary gathering place. This emphasis on the lobby has also had an associated effect on the size of hotel rooms – they are getting smaller. Since most activities are designed to take place in the lobby, there is less time spent in rooms which justifies their smaller design. Finally, the wellness and ecology movements are also having a major impact on design. The industry is actively adopting standards so that new structures are not only environmentally sustainable, but also promote optimum health and well- being for the travelers who will inhabit them. These are a few of the current trends in the fields of hotel architecture and design that will be examined in the November issue of the Hotel Business Review.