Business & Finance

Hawthorn Grill Heats Up for Summer with Lunch Service and New Menu Items

JW Marriott Las Vegas Resort and Spa's premier steakhouse opens mid-day for lunch and adds seasonal menu items and fresh summer cocktails to its popular menu

LAS VEGAS, NV. June 28, 2017 - Hawthorn Grill, with its perfect balance of crave-worthy steakhouse fare and American classics alongside an extensive wine and cocktail program, gears up for summer with new seasonal menu items, summer-inspired cocktails and a brand new lunch service. JW Marriott Las Vegas Resort & Spa is already the place to unwind, and now guests can enjoy a lighter menu at this Las Vegas restaurant with the addition of lunch six days a week (Sundays excluded) from 11 a.m. to 2 p.m.

The restaurant’s lunch items include a variety of fresh picks, such as the Rainbow Kale Salad or The Hawthorn Cobb; as well as Hawthorn Grill favorites including Mojito Fries, Spinach & Artichoke Dip, Sriracha Wings and the Hawthorn Burger. The lunch menu also features a Steak Sandwich with grilled strip steak, charred scallions, tomato aioli and roasted mushrooms; the Grilled Chicken Sandwich with gruyere, pickled onion and spicy mayo; the Short Rib Flatbread with grilled onion, avocado, roasted garlic and gruyere and the From The Garden Flatbread with broccolini, roasted mushrooms, tomato, pesto and goat cheese.

Guests can also find seasonal additions on the dinner menu including Asparagus & Burrata, Gem Lettuce Salad, Amberjack Yellowtail with Thai chili sauce, Veal Chop with black truffle butter, Grilled Sweet Corn and Roasted Asparagus. Guests opting for dessert can try the new Trio of Profiteroles with coffee, pistachio and strawberry ice cream and milk chocolate ganache or the Citrus Lemon Meringue Tart with raspberry coulis and raspberry white chocolate ice cream.

The Las Vegas restaurant also explores seasonal summer flavors at the bar with inspirational updates to classic and signature cocktails including the Spice Market Old Fashioned with bourbon, spiced maple syrup and Moroccan bitters; Barcelona Sangria made with the freshest fruits, red wine and brown sugar; Summer Mule with peach puree, pineapple vodka and lemon, topped with ginger beer; Watermelon Mojito with diced watermelon, mint, lime and rum; Purple Haze made with fresh blackberries, mint, Cointreau and bourbon; and Key Lime Pie Martini.

To book reservations, please call 702.507.5955 or visit www.hawthorngrilllv.com for more information.

About the JW Marriott Las Vegas Resort & Spa

The JW Marriott Las Vegas Resort & Spa offers world-class luxury just 20 minutes northwest of the famous Las Vegas Strip. The Las Vegas resort is accessible to Las Vegas Speedway, TPC Las Vegas and a number of other golf courses. The JW Marriott features 548 well-appointed guest rooms and suites set amid 54 acres of lush gardens. Voted as one of the Top 5 Las Vegas Resorts by readers of Condé Nast Traveler, and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10% worldwide for traveler feedback, the Las Vegas resort also includes a full-service spa, state-of-the-art fitness center, 33 meetings rooms with 100,000 square feet of flexible space, more than 10 restaurants serving American, Italian, Japanese and Mediterranean cuisines and the on-site Rampart Casino. For information, visit www.marriott.com/LASJW. Stay up to date with the JW Marriott Las Vegas Resort & Spa on Facebook and Twitter.

Coming Up In The October Online Hotel Business Review




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Revenue Management: Technology and Big Data
Like most businesses, hotels are relying on technology and data to drive almost every area of their operations, but perhaps this is especially true for hotel Revenue Managers. There has been an explosion of technology tools which generate a mountain of data – all in an effort to generate profitable pricing strategies. It falls to Revenue Managers to determine which tools best support their operations and then to integrate them efficiently into their existing systems. Customer Relationship Management, Enterprise Resource Planning, and Online Reputation Management software are basic tools; others include channel managers, benchmark reports, rate shopping tools and review systems, to name a few. The benefits of technology tools which automate large segments of a Revenue Manager’s business are enormous. Freed from the time-consuming process of manual data entry, and having more accurate data available, allows Revenue Managers to focus on analysis, strategies and longer-term decision-making. Still, for most hotels, the amount of data that these tools generate can be overwhelming and so another challenge is to figure out how to effectively utilize it. Not surprisingly, there are some new tech tools that can help to do exactly that. There are cloud-based analytics tools that provide a comprehensive overview of hotel data on powerful, intuitive dashboards. The goal is to generate a clear picture, at any moment in time, of where your hotel is at in terms of the essentials – from benchmarking to pricing to performance – bringing all the disparate streams of data into one collated dashboard. Another goal is to eliminate any data discrepancies between finance systems, PMS, CRM and forecasting systems. The October issue of the Hotel Business Review will address all these important developments and document how some leading hotels are executing their revenue management strategies.