Appointments & Promotions

Adelphi Hospitality Group Names Ivan Tamayo as Director of Sales & Marketing for The Adelphi Hotel

SARATOGA SPRINGS, NY. May 9, 2017 – The Adelphi Hospitality Group (AHG) announced today it has hired hospitality veteran Ivan Tamayo as Director of Sales & Marketing. In this role, Tamayo will be overseeing AHG’s first two projects in Saratoga Springs, The Adelphi Hotel and its accompanying restaurant, modern American Steakhouse Salt & Char.

Drawing on more than 13 years of experience in the hospitality industry, Tamayo brings a wealth of sales and marketing knowledge to the group. In his previous position as Regional Director of Leisure & Entertainment Sales at the Gansevoort Hotel Group, Tamayo played a pivotal role in segmenting and managing the Gansevoort Hotel Group’s entertainment market and increasing production into both New York properties. Tamayo has worked for numerous luxury boutique hotels including The Quin in New York, where he served as Director of Sales, and The Betsy Hotel in Miami, where Tamayo worked as Director of Sales & Marketing. Tamayo also previously held roles at Soho Beach House, The Setai Hotel, Mandarin Oriental Miami, and Trump International Beach Resort in Sunny Isles Beach, Florida.

“We are thrilled to have Ivan Tamayo join our team at Adelphi Hotel Group,” says Toby Mildé, a partner of AHG. “Ivan will be an instrumental team player and will help The Adelphi Hotel Group increase our visibility both locally and globally. He will be a valuable asset to the success of our hospitality company.”

As the Director of Sales & Marketing at Adelphi, Tamayo plans to successfully launch Adelphi Hospitality Group's flagship property The Adelphi Hotel in Saratoga Springs (scheduled to reopen in July 2017) with goals to globally establish The Adelphi Hotel brand as a premier destination boutique resort.

“I am beyond excited to join the team at The Adelphi Hotel Group”, says Tamayo. “I’m looking forward to creating a sense of place for the local community, allowing The Adelphi Hotel to be a part of the ever-changing landscape of Saratoga Springs while embracing the rich history of the destination.”

For more information about the Adelphi Hospitality Group, please www.adelphi-hospitality.com.

About Adelphi Hospitality Group

Adelphi Hospitality Group (AHG) is a luxury hospitality company currently developing, and will operate and manage its’ luxury hotels, restaurants and hospitality properties. Its sister companies include Richbell Capital, Blue Skies Forever LLC and The Greenwich Group International, LLC, widely recognized as some of the most successful, prestigious and respected firms in broad-based domestic and international real estate financing, management, development and operations.

Contact:
Marisa Amador
mamador@rubensteinpr.com
212-805-3029

Coming Up In The August Online Hotel Business Review




{300x250.media}
Feature Focus
Food & Beverage: Multiplicity and Diversity are Key
The challenge for hotel food and beverage operations is to serve the personal tastes and needs of an increasingly diverse population and, at the same time, to keep up with ever-evolving industry trends. In order to accomplish this, restaurateurs and hoteliers have to flex their creative muscles and pull out all the stops to satisfy their various audiences. One way to achieve this is to utilize existing food spaces in multiple ways at different times of the day. Lunch can be casual and fast, while dinnertime can be more formal and slower paced. The same restaurant can offer counter service by day but provide table service by night, with a completely different menu and atmosphere. Changes in music, lighting, uniforms and tabletop design contribute to its transformation. This multi- purpose approach seeks to meet the dining needs of guests as they change throughout the day. Today’s restaurants also have to go to great lengths to fulfill all the diverse dietary preferences of their guests. The popularity of plant-based, paleo, vegan, and gluten and allergen-free diets means that traditional menus must evolve from protein-heavy, carb-loaded offerings to those featuring more vegetables and legumes. Chefs are doing creative things with vegetables, such as experimenting with global cuisines or incorporating new vegetable hybrids into their dishes. Another trend is an emphasis on bold and creative flavors. From chili oil to sriracha to spicy maple syrup, entrees, desserts and beverages are all being enhanced with spice and heat. The August issue of the Hotel Business Review will document the trends and challenges in the food and beverage sector, and report on what some leading hotels are doing to enhance this area of their business.