Business & Finance

InterContinental David Tel Aviv Creates New Class of Luxury for Business Travelers

60 NEWLY APPOINTED "EXECUTIVE PREMIUM" ROOMS OFFER LATEST IN LUXURY DESIGN & INNOVATION

TEL AVIV, IL. March 29, 2017 – The InterContinental David Tel Aviv continues its dedication to bringing guests unparalleled luxury by unveiling a new accommodation category, Executive Premium Rooms, located on two high floors in the hotel. The newly decorated and appointed rooms are equipped with modern state-of-the-art touches to bring an added sophistication and glamour to the city’s most luxurious property.

Created in partnership with architectural interior design specialists, Ara Design International, the new modernistic guestrooms provide the most premium accommodation available within the vibrant and cosmopolitan city. Striving for a sense of modern luxury, the upgraded rooms are infused with an elegant contemporary style, ensuring the InterContinental David Tel Aviv continues to showcase itself as the number one hotel in the city with regards to style and product.

“These newly completed renovations put the hotel at the forefront of Tel Aviv luxury hospitality,” said InterContinental David Tel Aviv Hotel General Manager David Cohen. “Situated in the city’s burgeoning neighborhood of Neve Tzedek, the InterContinental brings a modern sophistication to Tel Aviv’s most authentic setting, and with these renovations emphasizes the hotel’s dedication to providing our guests the most premium experience possible.”

These Executive Premium Rooms join the cadre of renovations that the hotel has undertaken in the last couple of years. Recently, the property renovated its Club Rooms, two of its Royal Suites and its Tel Aviv Suite, creating the quintessence of luxury hospitality.

The InterContinental David Tel Aviv, inspired by its location overlooking the Mediterranean Sea, delivers elegant contemporary interiors and seasonal cuisine. The hotel offers 555 guestrooms (39 of which are suites). Various dining options, including the Aubergine gourmet restaurant and stylish CHE cigar bar & lounge, serve excellent international cuisine to please all palates. Hotel amenities include the outdoor swimming pool with sun deck and pool bar (open in summer), 24-hour room service, and an upgraded spa and fitness center. Pursuant to the brand’s pledge of providing guests with exceptionally unique insider experiences, the InterContinental David Tel Aviv is dedicated to assisting guests in creating memories and experiences of a lifetime.

For more information or reservations, visit www.intercontinental-telaviv.com.

Coming Up In The May Online Hotel Business Review




Feature Focus
Eco-Friendly Practices: The Value of Sustainability
The hotel industry continues to make remarkable progress in implementing sustainability policies and procedures in their properties throughout the world. As a result, they continue to reap the benefits of increased profitability, enhanced guest experiences, and improved community relations. In addition, as industry standards are codified and adopted worldwide, hotels can now compare how their operations measure up against their competitors in terms of sustainable practices and accomplishments. This capacity to publicly compare and contrast is spurring competition and driving innovation as hotels do not wish to be left behind in this area. Water management and conservation is still a primary issue as population growth, urbanization, pollution and wasteful consumption patterns place increasing demands on freshwater supply. Water recycling; installing low-flow fixtures; using digital sensors to control water usage; and even harvesting rainwater are just a few things that some hotels are doing to preserve this precious resource. Waste management is another major concern. Through policies of reduce, reuse and recycle, some hotels are implementing “zero-waste” programs with the goal of substantially reducing their landfill waste which produces carbon dioxide and methane gases. Other hotels have established comprehensive training programs that reinforce the value of sustainability. There is employee engagement through posters and quizzes, and even contests are held to increase innovation, sensitivity and environmental awareness. Some hotels are also monitoring a guest’s energy usage and rewarding those who consumed less energy with gifts and incentives. The May issue of the Hotel Business Review will document how some hotels are integrating eco-friendly practices into their operations and how they and the environment are benefiting from them.