New Products & Services

Topnotch Resort Helps Guests Melt Winter Away with its New Spring Shape-Up Package

STOWE, VT. March 14, 2017 — This spring, Topnotch Resort, helps ready guests’ mind, body and sole for summer with the new Spring Shape-Up package. The package celebrates warmer weather with an array of the fitness and wellness programming, from a personalized training session focused on toning arms for tank top season, to a sandal-ready pedicure from the award-winning Topnotch Spa, and more.

Recently ranked one of the top ten resorts in New England by the Condé Nast Traveler Reader’s Choice Awards, Topnotch Resort’s Spring Shape-Up package includes:

•Overnight accommodations
•One 25-minute personal training session (per adult per night booked)
•Daily fitness class (per adult)
•One Topnotch sport water bottle (per adult)
•Coconut water amenity (per adult served in the guest’s room upon arrival)
•One deluxe foot renewal pedicure (per adult)

Rates start at $440 per night, based on double occupancy. The Spring Shape-Up package is for stays through June 30, 2017 and is subject to availability. Varying minimum stay requirements may apply based on booking dates.

The 35,000-square foot Topnotch Spa offers guests the option of more than 120 rejuvenating and exotic treatments and services to help melt away winter blues and rejuvenate their mind, body, and spirt for summer. Additionally, guests can enjoy the resort’s year-round Tennis Center at Topnotch, an official partner of Adidas, with four indoor hard courts and six outdoor courts, each with stunning views of the surrounding Green Mountains. The resort’s top rated Tennis Academy offers more than 30 programs for all ages and levels of play, including a full lineup of lessons, clinics, and private instruction.

For more information and reservations at Topnotch Resort, visit www.topnotchresort.com or call 1-800-451-8686. Topnotch Resort is located at 4000 Mountain Road, Stowe, VT.

About Topnotch Resort

Set within 120 acres of woodland at the foot of Mount Mansfield in the village of Stowe, Vermont, Topnotch Resort blends the gracious charm of a ski lodge with the luxurious amenities of world-class resort. In 2013, a $15M renovation encompassed all 68 guest rooms, 9,000 square feet of meeting space and added a new concept restaurant, The Roost, to complement the locally sourced, full-service restaurant Flannel. Additional accommodations can be found in a variety of Resort Homes. Amenities at the luxury boutique resort include the 35,000 square foot Topnotch Spa; the Tennis Center with four indoor and six outdoor courts; a state-of-the-art Fitness Center; and water features such as an indoor pool, a whirlpool/Jacuzzi, and two outdoor pools with mountain-views – one of which is heated year-round. Among the outdoor pursuits is cross-country and downhill skiing, mountain biking, hiking and horseback riding. Owned by MetWest Ventures, Topnotch Resort is a AAA Four-Diamond property.

CONTACT:
Gina Dolecki/Katherine Henry
Redpoint Marketing PR, Inc.
dolecki@redpointpr.com/ henry@redpointpr.com
212.229.0119

Coming Up In The May Online Hotel Business Review




Feature Focus
Eco-Friendly Practices: The Value of Sustainability
The hotel industry continues to make remarkable progress in implementing sustainability policies and procedures in their properties throughout the world. As a result, they continue to reap the benefits of increased profitability, enhanced guest experiences, and improved community relations. In addition, as industry standards are codified and adopted worldwide, hotels can now compare how their operations measure up against their competitors in terms of sustainable practices and accomplishments. This capacity to publicly compare and contrast is spurring competition and driving innovation as hotels do not wish to be left behind in this area. Water management and conservation is still a primary issue as population growth, urbanization, pollution and wasteful consumption patterns place increasing demands on freshwater supply. Water recycling; installing low-flow fixtures; using digital sensors to control water usage; and even harvesting rainwater are just a few things that some hotels are doing to preserve this precious resource. Waste management is another major concern. Through policies of reduce, reuse and recycle, some hotels are implementing “zero-waste” programs with the goal of substantially reducing their landfill waste which produces carbon dioxide and methane gases. Other hotels have established comprehensive training programs that reinforce the value of sustainability. There is employee engagement through posters and quizzes, and even contests are held to increase innovation, sensitivity and environmental awareness. Some hotels are also monitoring a guest’s energy usage and rewarding those who consumed less energy with gifts and incentives. The May issue of the Hotel Business Review will document how some hotels are integrating eco-friendly practices into their operations and how they and the environment are benefiting from them.