New Products & Services

Topnotch Resort Helps Guests Melt Winter Away with its New Spring Shape-Up Package

STOWE, VT. March 14, 2017 — This spring, Topnotch Resort, helps ready guests’ mind, body and sole for summer with the new Spring Shape-Up package. The package celebrates warmer weather with an array of the fitness and wellness programming, from a personalized training session focused on toning arms for tank top season, to a sandal-ready pedicure from the award-winning Topnotch Spa, and more.

Recently ranked one of the top ten resorts in New England by the Condé Nast Traveler Reader’s Choice Awards, Topnotch Resort’s Spring Shape-Up package includes:

•Overnight accommodations
•One 25-minute personal training session (per adult per night booked)
•Daily fitness class (per adult)
•One Topnotch sport water bottle (per adult)
•Coconut water amenity (per adult served in the guest’s room upon arrival)
•One deluxe foot renewal pedicure (per adult)

Rates start at $440 per night, based on double occupancy. The Spring Shape-Up package is for stays through June 30, 2017 and is subject to availability. Varying minimum stay requirements may apply based on booking dates.

The 35,000-square foot Topnotch Spa offers guests the option of more than 120 rejuvenating and exotic treatments and services to help melt away winter blues and rejuvenate their mind, body, and spirt for summer. Additionally, guests can enjoy the resort’s year-round Tennis Center at Topnotch, an official partner of Adidas, with four indoor hard courts and six outdoor courts, each with stunning views of the surrounding Green Mountains. The resort’s top rated Tennis Academy offers more than 30 programs for all ages and levels of play, including a full lineup of lessons, clinics, and private instruction.

For more information and reservations at Topnotch Resort, visit www.topnotchresort.com or call 1-800-451-8686. Topnotch Resort is located at 4000 Mountain Road, Stowe, VT.

About Topnotch Resort

Set within 120 acres of woodland at the foot of Mount Mansfield in the village of Stowe, Vermont, Topnotch Resort blends the gracious charm of a ski lodge with the luxurious amenities of world-class resort. In 2013, a $15M renovation encompassed all 68 guest rooms, 9,000 square feet of meeting space and added a new concept restaurant, The Roost, to complement the locally sourced, full-service restaurant Flannel. Additional accommodations can be found in a variety of Resort Homes. Amenities at the luxury boutique resort include the 35,000 square foot Topnotch Spa; the Tennis Center with four indoor and six outdoor courts; a state-of-the-art Fitness Center; and water features such as an indoor pool, a whirlpool/Jacuzzi, and two outdoor pools with mountain-views – one of which is heated year-round. Among the outdoor pursuits is cross-country and downhill skiing, mountain biking, hiking and horseback riding. Owned by MetWest Ventures, Topnotch Resort is a AAA Four-Diamond property.

CONTACT:
Gina Dolecki/Katherine Henry
Redpoint Marketing PR, Inc.
dolecki@redpointpr.com/ henry@redpointpr.com
212.229.0119

Coming Up In The April Online Hotel Business Review




Feature Focus
Guest Service: The Personalized Experience
In the not-too-distant future, when guests arrive at a hotel, they will check themselves in using a kiosk in the lobby, by- passing a stop at the front desk. When they call room service to order food, it will be from a hotel mobile tablet, practically eliminating any contact with friendly service people. Though these inevitable developments will likely result in delivered to their door by a robot. When they visit a restaurant, their orders will be placed and the bill will be paid some staff reduction, there is a silver lining – all the remaining hotel staff can be laser-focused on providing guests with the best possible service available. And for most guests, that means being the beneficiary of a personalized experience from the hotel. According to a recent Yahoo survey, 78 percent of hotel guests expressed a desire for some kind of personalization. They are seeking services that not only make them feel welcomed, but valued, and cause them to feel good about themselves. Hotels must strive to establish an emotional bond with their guests, the kind of bond that creates guest loyalty and brings them back time and again. But providing personalized service is more than knowing your guests by name. It’s leaving a bottle of wine in the room of a couple celebrating their anniversary, or knowing which guest enjoys having a fresh cup of coffee brought to their room as part of a wake-up call. It’s the small, thoughtful, personal gestures that matter most and produce the greatest effect. The April issue of the Hotel Business Review will document what some leading hotels are doing to cultivate and manage guest satisfaction in their operations.