Market & Trends Reports

37 Legendary Historic Hotels Inducted into Historic Hotels of America

WASHINGTON, D.C. January 10, 2017 - Historic Hotels of America® has inducted 37 historic hotels into membership in 2016. The oldest historic hotel inducted dates to 1789. Hotels nominated and accepted into the prestigious National Trust for Historic Preservation Historic Hotels of America program in 2016 range in age from 227 years to 51 years old. These newly inducted historic hotels represent 19 states and include Hotel Captain Cook, the first member hotel in the state of Alaska. Nine of the 37 historic hotels are listed in the National Register of Historic Places (see NRHP below).

Historic Hotels of America welcomed these new members in 2016:
•The Georges (1789) Lexington, Virginia (AR)
•Woodstock Inn & Resort (1793) Woodstock, Vermont
•The Bedford Village Inn (1810) Bedford, New Hampshire (AR)
•Historic Hotels of Lake Geneva (1856) Lake Geneva, Wisconsin (AR)
•Plaza Hotel 1882 (1882) Las Vegas, New Mexico
•Montvale Hotel (1899) Spokane, Washington (NRHP)
•The DeSoto (1890; 1968) Savannah, Georgia
•AKA Times Square (1893) New York, New York (NRHP)
•Ames Boston Hotel, Curio Collection by Hilton (1893)
•Boston, Massachusetts (AR,NRHP)
•White Stallion Ranch (1900) Tucson, Arizona
•Pioneer Inn (1901) Lahaina, Maui, Hawaii
•The Redbury New York (1903) New York, New York
•XV Beacon (1903) Boston, Massachusetts (NRHP)
•AKA Wall Street (1907) New York, New York (AR)
•AKA Rittenhouse Square (1912) Philadelphia, Pennsylvania (AR)
•Claremont Club & Spa, A Fairmont Hotel (1915) Berkeley, California
•Hotel Congress (1918) Tucson, Arizona (NRHP)
•Marriott Syracuse Downtown (1924) Syracuse, New York (NRHP)
•The Scarlet Huntington (1924) San Francisco, California
•La Valencia Hotel (1926) La Jolla, California
•dusitD2 Hotel Constance Pasadena (1926) Pasadena, California
•The Hollywood Roosevelt (1927) Los Angeles, California
•NOPSI Hotel New Orleans, a Salamander Hotel (1927) New Orleans, Louisiana (AR)
•Hotel Durant- Berkeley (1928) Berkeley, California
•The Renwick Hotel New York City, Curio Collection by Hilton (1928) New York, New York(AR)
•AKA Sutton Place (1929) New York, New York
•Silver Birches Resort (1929) Hawley, Pennsylvania
•Hotel Warner (1930) West Chester, Pennsylvania (AR, NRHP)
•Hotel Phillips Kansas City, Curio Collection by Hilton (1931) Kansas City, Missouri (NRHP)
•The Lodge at Wakulla Springs (1937) Crawfordville, Florida (NRHP)
•The Raleigh Miami Beach (1940) Miami Beach, Florida
•The Campbell House Lexington, Curio Collection by Hilton (1949) Lexington, Kentucky
•Morris Inn (1952) Notre Dame, Indiana
•Hotel Valley Ho (1956) Scottsdale, Arizona
•The Dewberry (1964) Charleston, South Carolina (AR)
•Hotel Captain Cook (1964) Anchorage, Alaska
•Mauna Kea Beach Hotel, Autograph Collection (1965) Kohala Coast, Hawaii

Ten of the historic hotels are adaptive reuse (AR) projects that have involved converting some or all of a historic building to a hotel. Originally, these buildings were built for another purpose in their history. Examples include buildings originally built as a historic theatre, a military barracks, U.S. post office, office buildings, private homes, farmhouse, and residential buildings.

Several of these historic hotels have ties to famous guests, and have been featured in television and film. The Pioneer Inn has been the background for a number of films and television shows, such as The Devil at 4 O’Clock, a movie starring Spencer Tracy and Frank Sinatra, as well as the TV series Hawaii 5-0, Hawaiian Eye, Adventures in Paradise, and Baywatch. The White Stallion Ranch can be seen in over 25 films and television shows dating back to 1939 when William Holden shot Arizona on the site of the ranch. Famed Hollywood star Veronica Lake lived and worked as a barmaid at The Redbury New York during a slower point in her career. Several films have either been inspired by or filmed at The Bedford Village Inn, including In Your Eyes starring Jennifer Grey.

“Each of these historic hotels has contributed to our nation’s history,” said Lawrence Horwitz, Executive Director, Historic Hotels of America and Historic Hotels Worldwide. “One was built as the first hotel in New York City to provide both short term and long term lodging for professional women. Another was the site of the first Academy Awards ceremony held in Hollywood on May 16, 1929. Another was once the NYC residence to John Steinbeck, Thomas Mann and other celebrated writers and artists. One was built and is still home to the world’s longest known marble bar, at 70 feet 3 inches. Each is unique and has a history worth exploring and experiencing. We are delighted to recognize these wonderful historic hotels.”

About Historic Hotels of America®

Historic Hotels of America is the official program of the National Trust for Historic Preservation for recognizing and celebrating the finest Historic Hotels. Historic Hotels of America has more than 295 historic hotels that have all faithfully maintained their authenticity, sense of place, and architectural integrity in the United States of America, including 46 states, the District of Columbia, the U.S. Virgin Islands, and Puerto Rico. Historic Hotels of America is comprised of mostly independently owned and operated properties. More than 30 of the world’s finest hospitality brands, chains, and collections are represented in Historic Hotels of America. To be nominated and selected for membership into this prestigious program, a hotel must be at least 50 years old; has been designated by the U.S. Secretary of the Interior as a National Historic Landmark or listed in or eligible for listing in the National Register of Historic Places; and recognized as having historic significance. For more information, please visit Click here to see a video on how to leverage your historic hotel. Click here to see the About Historic Hotels of America video. To view the Historic Hotels of America 2016 Annual Directory visit

Heather Taylor
+1 202 772 8333

Coming Up In The August Online Hotel Business Review

Feature Focus
Food & Beverage: Multiplicity and Diversity are Key
The challenge for hotel food and beverage operations is to serve the personal tastes and needs of an increasingly diverse population and, at the same time, to keep up with ever-evolving industry trends. In order to accomplish this, restaurateurs and hoteliers have to flex their creative muscles and pull out all the stops to satisfy their various audiences. One way to achieve this is to utilize existing food spaces in multiple ways at different times of the day. Lunch can be casual and fast, while dinnertime can be more formal and slower paced. The same restaurant can offer counter service by day but provide table service by night, with a completely different menu and atmosphere. Changes in music, lighting, uniforms and tabletop design contribute to its transformation. This multi- purpose approach seeks to meet the dining needs of guests as they change throughout the day. Today’s restaurants also have to go to great lengths to fulfill all the diverse dietary preferences of their guests. The popularity of plant-based, paleo, vegan, and gluten and allergen-free diets means that traditional menus must evolve from protein-heavy, carb-loaded offerings to those featuring more vegetables and legumes. Chefs are doing creative things with vegetables, such as experimenting with global cuisines or incorporating new vegetable hybrids into their dishes. Another trend is an emphasis on bold and creative flavors. From chili oil to sriracha to spicy maple syrup, entrees, desserts and beverages are all being enhanced with spice and heat. The August issue of the Hotel Business Review will document the trends and challenges in the food and beverage sector, and report on what some leading hotels are doing to enhance this area of their business.