Holiday Inn Melaka Appoints Gordon as Exec Chef
January 11, 2010 - Holiday Inn Melaka, the freshest and trendiest hotel in Melaka, is proud to announce the arrival of Chef Gordon Teow as the Executive Chef of Holiday Inn Melaka, with 275 rooms and 4 food outlets (essence kitchen, Sirocco Restaurant, Herron's Kopi Counter, Sirocco Bar and Lounge), took up the challenge to define and create dishes that are inspired by the islands, whether in the Mediterranean, in Asia or elsewhere. Thanks to his years of experience working and crafting our timeless and delicious recipes.
If there is a common theme to his most creative dishes, though, it is his love for different flavors that comes through in surprising, yet comforting style. Chef Gordon does not limit his repertoire to limited dishes, but brings people around the world by combining familiar flavors in fresh manner and delicious taste!
In a career that had spanned over 12 years in strategic planning and profit management with high quality in food and beverage service and operation, there is none that is more trusted to steer the kitchen sails better than Chef Gordon. Of Baba- Nyonya parentage, Chef Gordon has always strived on consistently successful service standards with constant training, smooth restaurant operations, and increased revenue and to achieve excellence in guest satisfaction.
So if you want an extraordinary gastronomical experience, just head on over to the Holiday Inn Melaka, where Chef Gordon is bound to stir up an unforgettable culinary experience.
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