Jeff Webb Appointed GM of Radisson Hotel in Baltimore MD

. January 06, 2010

Baltimore, MD - January 4, 2010 — Mr. Jeff Webb has recently been appointed the new General Manager of the Radisson Hotel at Cross Keys. Mr. Jeff Webb, who will be overseeing the hotel's operations, brings with him over 20 years of experience in the hospitality industry from positions in properties around the country. Mr. Webb has held senior posts in several hotels, most recently at Hilton Suites Lexington Green in Lexington, KY.

As the new General Manager for the Radisson Hotel at Cross Keys, Mr. Webb will be responsible for managing the hotel's 147 rooms and junior suites, meeting and conference spaces that can accommodate over 200 people, the Crossroads Restaurant with its new farm-to-table menu, and the various events that take place in the hotel's Crossroads Lounge. Mr. Webb's role is to ensure the continuation of excellent service and impeccable standards. He will also be focusing his efforts on making the hotel a more involved member of the local community and building relationships with community and Baltimore tourism associations.

Mr. Webb has experience in all facets of the hotel and lodging business from housekeeping to front office assistance to general management and is looking forward to working with the seasoned team at the Radisson Hotel at Cross Keys while also building on essential areas of service such as event management and restaurant service. He says, “The staff at the Radisson know the history of the hotel and the community and I look forward to working with them to help rebuild the connection that the Roland Park and other local communities had with the Crossroads Restaurant and other facilities that we offer.”

Mr. Michael Meisel, owner of the Radisson Hotel at Cross Keys, said “We are excited that Jeff has joined our hotel and we welcome his experience and energy. We are all looking forward to how he will be able to help better position the property in this difficult market.”

Mr. Jeff Webb can be reached via email at [email protected] or at 410.532.3242.

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