Andaz West Hollywood Adds New Manager at RH Restaurant & Bar

Seasoned Hospitality Pro Daniel Dulor Takes Charge Front-of-the-House

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. November 05, 2009

WEST HOLLYWOOD, CA, (November 4, 2009) - Daniel Dulor, a native of France and veteran of several Michelin-starred restaurants, has been named manager of RH restaurant and bar, the acclaimed signature dining venue at the newly revitalized Sunset Strip landmark, Andaz West Hollywood.

According to Andaz general manager Michel Morauw, Dulor was brought on board to raise the bar even higher for RH, which recently received three stars from the Los Angeles Times for having “some of the best contemporary French food” in LA.

“We are very pleased to have Daniel join the RH team,” Morauw said. “RH has been very well-received during the short time it has been open, and Daniel has the know-how and vision to raise the service standards to even higher levels of excellence.” To that end, he will work closely with classically French-trained chef Sebastien Archambault to oversee a talented team that prepares and serves breakfast, lunch and dinner during the week, as well as brunch on the weekends.

A native of Strasbourg, France, Dulor was most recently the restaurant manager at Les Orchidees at the luxurious Park Hyatt Paris-Vendome. In addition to his years with Hyatt, Dulor has many years of experience as a headwaiter and chef de rang with Michelin two-and three-star venues throughout France, among them La Table de Joël Robuchon in Paris, Hotel de Baou in Ramatuelle and Hotel Saint Martin in Saint-Martin de Belleville. Additionally, he received training at the award-winning White Barn Inn in Kennebunkport, Maine. Fluent in French and English, Dulor holds a degree in hospitality and catering from Lep Montesoro in Corsica, France.

About RH Located at Andaz West Hollywood, the 100-seat RH restaurant and bar showcases the menus of Executive Chef Sebastien Archambault, who previously earned a Michelin star Le Pirate in Corsica. Now his Southwestern French cuisine featuring California's freshest ingredients is prepared in an exciting culinary setting - the 1,515-square-foot exhibition-style open kitchen. Private dining is also available for up to 12 people along an expansive 400-bottle wine wall. The eclectic wine list features 70 varieties of California and French small-lot, hand-crafted boutique wines. RH's overall ambiance is elegant and refined, yet casual and comfortable, with a fresh and lively mid-century vibe. It is open daily from 6:30 am to 11:00 pm. Brunch is served on Saturday and Sunday from 10 a.m. to 3 p.m. For reservations, please call (323) 785-6090.

About Andaz Global in scale while local in perspective, Andaz delivers an innovative hospitality experience blending personal preferences with attentive and uncomplicated service. This unique collection of hotels reflects the personality of each locale, and is dedicated to creating natural and vibrant living spaces where travellers can indulge in their own personal sense of comfort and style. The first property, Andaz Liverpool Street in London launched November 2007, followed by Andaz West Hollywood in January 2009. Subsequent property openings that are scheduled, include: Andaz Wall Street (January, 2010), Andaz 5th Avenue (Spring, 2010) and Andaz Austin (2012). For more information, please log on to www.andaz.com.

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