Le Grand Lodge Mont-Tremblant a Big Winner at Grands Prix Du Tourisme
Member Hotel Of Distinguished International Hotels
APRIL 2, 2008. Le Grand Lodge's restaurant Chez Borivage receives the most awards of all candidates from all categories combined in Tourisme Laurentides' recent Grands Prix du Tourisme Desjardins Gala Awards.
Le Grand Lodge is member of Distinguished International Hotels, Residences and Resorts, Ltd. which develops, manages and markets independent and privately owned boutique-style hotels, resorts and residences from around the world.
Chez Borivage was honoured with three prestigious awards: one for its Chef, David Ouellet laureate for Tourist Relief of the Year, the other for Steven Lortie, Ma^itre D as laureate for Supervisor of the Year and the third to the restaurant itself as winner of the Table d'Argent.
Recently awarded with a perfect score by Qu'ebec Resorts and Country Inns for its Marinated Sea Scallops with Bell Pepper Coulis and Mango Dressing, an original creation of laureate winner David Ouellet, Chez Borivage continues to maintain its status as one of the region's best restaurants, and to draw upon a growing international clientele that choose this popular hotel for the high quality of its cuisine. Chez Borivage mixes traditional with Qu'ebec gastronomy made from the finest fresh market produce, and offers an impressive selection of privately imported wines.
'I am privileged to have extensively traveled the world working in the hospitality industry,' explains Michel Garnier, General Manager of the Grand Lodge, 'and I can assure you that I am continually surprised by the culinary creations of our chefs, which is no easy feat! They love to come up with a different twist on some of the classics. Their passion is palpable in everything they create, and I am sure this is what brings our customers back for more and contributes to the success of Chez Borivage.'
Consult the following websites for more information: www.legrandlodge.com and www.distinguishedhotels.com.
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