Perry Wiley Joins The Homestead as Director of Food & Beverage
HOT SPRINGS, VA, March 18, 2008. Perry Wiley has been appointed director of food and beverage at The Homestead in Hot Springs, VA, the historic 483-room resort nestled in over 3,000 acres of Virginia's Allegheny Mountains. In his new role, Wiley will oversee operations of the resort's treasured dining outlets including the Main Dining Room, 1766 Grille, Sam Snead's Tavern and the President's Lounge.
"We are delighted that Perry has joined our food and beverage team," said Sean Maddock, vice president and general manager of the resort. "We are confident that, under Perry's direction, we will introduce a new sophistication to our cuisine, and exceed the service standards that have secured our reputation as one of the finest luxury resorts in the country."
A veteran of the hospitality and food and beverage industries, Wiley brings more than 17 years of management experience to his new position. Most recently Wiley served as director of food and beverage at the Vail Cascade Resort and Spa in Vail, CO. Prior to that, Wiley held the same position at several resorts in the southern United States including Mississippi, Florida, Texas and Louisiana. Wiley also spent time with Brennan Family of Restaurants in New Orleans, serving as manager of Commanders Place, where he trained with renowned chef Emeril Lagasse, then as restaurant operations manager at the Palace Caf'e.
Wiley holds a degree in business management with a concentration in management information systems from the University of New Orleans. He will reside in Hot Springs, VA.
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