Mr. Hutcheson

Maintenance

Hotel Gardening: Tips to Keep the Green in Your Lawn and Wallet

By Ken Hutcheson, President, U.S. Lawns

In today's economy, staying within budget while keeping a landscape looking beautiful can seem impossible. But a healthy, attractive landscape does not have to break the bank. Making smart choices, such as conserving water through efficient irrigation systems and tailoring a scope of work specific to the needs of a hotel property can help cut costs in the long term. Also, taking easy, extra steps to maintain the health of plants will lessen the likelihood that landscape renovation will be necessary. By utilizing the tips below, a hotel owner or manager can help preserve a healthy landscape that retains its maximum value while generating cost savings over the long-run. Keys to achieving a desired result rely in having an acute sense of awareness and understanding of the needs of a landscape and partnering with the right commercial landscape management professional.

Water Conservation

Wasted water is wasted money. With water demands rising and frequent droughts threatening supply, responsible water use is a smart business practice and an essential component of environmentalism. Irrigation audits are one way to ensure that a hotel property is realizing the maximum benefits of its irrigation system. After assessing a hotel's current irrigation system and identifying any inefficient components, a landscape professional will consider the area size, local climate, sun exposure and specific plant varieties in determining the most appropriate and cost-effective irrigation program for a property. Tailored systems cut annual water costs significantly and some systems even qualify for tax credits. Investment in an irrigation audit and implementation of the proper system are effective ways to maintain a beautiful landscape without draining unnecessary natural and fiscal resources.

Sufficient hydration is key to maintaining the health and appearance of a property's landscape. There have been significant developments in irrigation technology, which allows landscape professionals to design customized systems. Because these systems are based on a particular property's needs, they will produce not only reduced water usage, but lower ongoing maintenance expenses.

The "smart" controller is the most technologically advanced development in water conservation on the market today. Regardless of how efficient an irrigation controller's watering schedule is, it must respond to the always-changing weather conditions-specifically rainfall and evapotranspiration (ET)-to protect the health of the landscape and gain maximum efficiencies. ET is the amount of water lost from the soil through evaporation plus the plant's water loss (known as transpiration); both are dramatically affected by weather conditions. A smart controller uses current weather and ET information to water a landscape only when needed. Smart controller systems work with virtually any controller, converting a conventional irrigation system into one that is weather-smart and self-adjusts according to accurate real-time weather data. As the weather changes, a smart controller receives automatic hourly updates and prevents the controller from watering unless needed. This results in significant water savings and a healthier landscape.

For those who want to stay on the cutting edge of water conservation technology, the answer may be investing in moisture sensors. Moisture sensors are designed to detect the moisture levels in the soil, making it the most efficient method of watering. Moisture sensors will continuously measure soil and only allow a watering cycle when the moisture drops below a certain, customized, threshold. So while a "smart" controller that measures rainfall may still allow a watering cycle the day of or the day after a rain storm, regardless of rainfall amounts, a moisture sensor will accurately read the moisture level in the soil and will keep the watering system turned off until the excess moisture has dissipated. The biggest detractor of these moisture sensors are the initial purchase and installation costs; however, due to their extremely efficient ability to determine how much moisture is in the soil and how often watering is needed to maintain a beautiful landscape, they pay for themselves, saving precious dollars on water bills.

Landscape Renovation

Every landscape undergoes changes that make it less attractive or less functional as it matures and responds to the stresses of the artificial environment that encompasses a property. Over time, the condition of the landscape may deteriorate to a point where it does not meet brand standards. While this may seem like a hassle, it is actually an opportunity to renovate all (or a portion) of a landscape and incorporate changes that may enhance the appearance of the property while increasing efficiencies in water usage and maintenance requirements.

While it is an important element, beauty is not everything when it comes to landscaping. It is equally important for a landscape to be intelligently designed. This means taking ease of maintenance, sustainability, and water usage into consideration. These are key details to discuss when working with a landscape contractor to develop a landscape plan. If done properly, a well-designed project can significantly reduce a property's operating costs, while still keeping it attractive and impactful.

Native Landscaping

Plant selection is a critical element of sustainable landscaping. Native plants are accustomed to the climate and soil conditions that allow them to flourish with minimal care and assistance. Using native plants significantly reduces water, fertilizer and pesticide needs. As native varieties are more naturally inclined to thrive in their natural habitats, they require less care and lessen overall associated labor costs. Using a wide variety of native species in landscape design will reduce the risk of widespread plant loss to a single disease. Opting for perennials over annuals when possible will also reduce material and maintenance costs. Furthermore, the ecosystem will benefit from native landscaping, since birds, butterflies and other local fauna thrive in the natural sanctuary.

Seek guidance from a landscape professional when planning the new landscape. Planning and placement is everything. Professional landscapers can help hotel owners identify specific types of trees, shrubs and plants that are suited for particular reasons and needs. For instance, areas of the property where the trees should be planted are key decisions. Trees can provide summer shade for buildings, pedestrians or parking areas, which can keep air conditioning costs down and comfort levels up. Those same well-placed trees lose their leaves in the winter and let the warmth of the sun into those same areas for cold-season comfort; again, helping reduce heating costs.

The size and growth potential for trees and shrubs are also important factors to take into consideration. While a shrub, ornamental tree, or plant may look attractive in an area when small, anyone planning a landscape must consider how large the plant will become when it matures. A plant that is poorly placed may require excessive pruning to keep its branches away from sidewalks or parking places. Over-pruning can cause poor plant health and detract from the natural beauty of the plant. Native flowering shrubs can be strategically placed, and smaller native plants can be added to create a flow and scale to fit a particular property.

Proper Landscape Management

A starting point in developing a plan to more efficiently utilize resources and keep a hotel landscape green and healthy in all seasons is to partner with a professional landscape management company. A company such as this will have the skilled personnel available who are capable of understanding the needs of each business and its property. By utilizing the knowledge and resources of a professional landscape contractor who specializes in the needs of local area plants, trees, gardens and landscapes, the most appropriate planning can be detailed to best suit any hotel grounds. In addition to reducing the negative environmental and financial impact, working with a qualified landscape contractor can help to incorporate green practices into a hotel's grounds maintenance. This can help to establish a practical and efficient way to conserve water and energy, reduce labor and material costs and keep a hotel property looking its best.

By combining professional assessment with careful planning and regular maintenance, hotel owners and managers can stay within budget while still showcasing a property in its best light. Proper irrigation, periodic landscape renovations and proper maintenance can lower a hotel's landscaping expenses without detracting from the look, presentation or health of the grounds. Also, while native plant varieties nicely complement a hotel's aesthetic, they often require less watering and care to thrive. By partnering with a professional, local landscape contractor, hotel owners and managers can ensure the most appropriate practices will be put into place. The tips above can help bring a healthy look to any exterior and present a lasting impression of a hotel landscape, all without breaking the bank.

Ken Hutcheson is President of U.S. Lawns. He joined the company in 1995 and has grown the organization from a regional 18-franchise network to a national network of over 250-franchises in all 48 contiguous states. U.S. Lawns is nourished by the values and passion of family-owned and operated franchise businesses. Mr. Hutcheson champions an entrepreneurial spirit and a teamwork culture. He’s skilled at developing employee, franchisee and customer bases that are anchored on a commitment to long-term relationships. His focus on the company’s Franchise Development and Support is central to the company’s steady national expansion and consistently high rankings on industry lists. Mr. Hutcheson can be contacted at 407-246-1630 or khutcheson@uslawns.com Please visit https://uslawns.com/ for more information. Extended Bio...

HotelExecutive.com retains the copyright to the articles published in the Hotel Business Review. Articles cannot be republished without prior written consent by HotelExecutive.com.

Receive our daily newsletter with the latest breaking news and hotel management best practices.
Hotel Business Review on Facebook
RESOURCE CENTER - SEARCH ARCHIVES
General Search:

JULY: Hotel Spa: Measuring the Results

Bryan Green

A tremendous opportunity exists today for hotels and resorts to once again raise the bar and incorporate experiences crafted around trends that are presently driving the fitness industry. Today’s best operators know that the lines between the commercial health club offering and the hospitality based fitness center are becoming increasingly blurred. In the world of fitness, two significant trends are driving the landscape by which new facilities are born, and existing spaces re-imagined: Functional Training & Technology. Together, these two factors are powering the emergence of socially driven exercise and virtually guided training sessions that are shaking the landscape of nearly every aspect of the fitness industry. READ MORE

Martin Kipping

At Viceroy Zihuatanejo, in 2015, I began forming a new vision for our resort spa to help guests achieve true wellness. I knew we needed to offer much more than just providing traditional spa treatments and services because achieving true wellness would require a resilient attitude and rejuvenating lifestyle to help balance our guests’ physical, mental and spiritual energy. In other words, true wellness encompasses an on-going vibrant, stress-reducing way of living that leads to happiness and contentment. I also realized that just dispensing healthy facts would not necessarily lead guests to adopt healthier, wellness-oriented lifestyles. Instead, guests seeking wellness would need to feel inspired and empowered as well as being educated. READ MORE

David  Stoup

Properly operated hotel spas provide an owner the opportunity to boost property profits while driving additional value through the implementation of robust Social Media and Public Relations programming, and the sale of incremental, attractive room packages. The question is: are you providing your spa with the support and experience necessary to achieve these objectives? Unfortunately, it is all too common for Hotel Spas to be under-performing in some, if not all, the above categories. If that is the case, a spa asset manager may be a worthwhile investment for your property. READ MORE

Mia Kyricos

Travel and tourism remains one of the world’s largest industries, representing over 10% of global GDP and forecasted to grow 3.7% in 20179.(1) Wellness Tourism, or travel associated with the pursuit of maintaining or enhancing one’s personal wellbeing, is growing twice as fast as the overall sector, and exists at nearly a $600 billion global enterprise.(2) In her annual contribution to the Hotel Business Review, Mia Kyricos, an expert in wellness-driven hospitality, gives us the status of the wellness tourism industry as we know it today, as well as a glimpse of what new opportunities exist on the horizon. READ MORE

Coming Up In The August Online Hotel Business Review




{300x250.media}
Feature Focus
Food & Beverage: Multiplicity and Diversity are Key
The challenge for hotel food and beverage operations is to serve the personal tastes and needs of an increasingly diverse population and, at the same time, to keep up with ever-evolving industry trends. In order to accomplish this, restaurateurs and hoteliers have to flex their creative muscles and pull out all the stops to satisfy their various audiences. One way to achieve this is to utilize existing food spaces in multiple ways at different times of the day. Lunch can be casual and fast, while dinnertime can be more formal and slower paced. The same restaurant can offer counter service by day but provide table service by night, with a completely different menu and atmosphere. Changes in music, lighting, uniforms and tabletop design contribute to its transformation. This multi- purpose approach seeks to meet the dining needs of guests as they change throughout the day. Today’s restaurants also have to go to great lengths to fulfill all the diverse dietary preferences of their guests. The popularity of plant-based, paleo, vegan, and gluten and allergen-free diets means that traditional menus must evolve from protein-heavy, carb-loaded offerings to those featuring more vegetables and legumes. Chefs are doing creative things with vegetables, such as experimenting with global cuisines or incorporating new vegetable hybrids into their dishes. Another trend is an emphasis on bold and creative flavors. From chili oil to sriracha to spicy maple syrup, entrees, desserts and beverages are all being enhanced with spice and heat. The August issue of the Hotel Business Review will document the trends and challenges in the food and beverage sector, and report on what some leading hotels are doing to enhance this area of their business.