Ms. Garretson

Cara Garretson

Media Supervisor

McKee Wallwork & Company

Cara Garretson is a Media Supervisor with McKee Wallwork & Company, a strategic integrated marketing firm. Ms. Garretson has approximately a decade of marketing experience and has been with McKee Wallwork & Company since 2006. She is responsible for the development and management of strategic media plans. Specializing in channel planning, her expertise covers everything from traditional to digital media channels.

Ms. Garretson’s travel and tourism experience ranges from resort advertising to state and city level marketing efforts, and has focused on both leisure and convention strategies. Having dedicated much of her career to the travel and tourism industry, Ms. Garretson has enjoyed staying on the cutting edge of emerging media technologies and opportunities in the space.

With a taste for all things digital, she loves finding new and interesting ways to target in both the desktop and mobile spaces. While the ever-changing digital landscape brings innovative ways to communicate to prospective travelers, it also brings challenges and complications to marketing that didn’t exist just a decade ago. Naturally data driven, Ms. Garretson focuses on the constant analysis and optimization of her campaigns to ensure her clients’ messages are reaching their target markets and driving conversions.

Ms. Garretson’s work has been recognized nationally, receiving Media Magazine’s Creative Media Award in the Outdoor or Place-Based Media category.

A native to New Mexico, Ms. Garretson enjoys life in the beautiful foothills of Albuquerque’s Sandia Mountains with her husband and Australian Shepherd.

Ms. Garretson can be contacted at 505-314-7745 or crogers@mwcmail.com

Coming Up In The May Online Hotel Business Review




Feature Focus
Eco-Friendly Practices: The Value of Sustainability
The hotel industry continues to make remarkable progress in implementing sustainability policies and procedures in their properties throughout the world. As a result, they continue to reap the benefits of increased profitability, enhanced guest experiences, and improved community relations. In addition, as industry standards are codified and adopted worldwide, hotels can now compare how their operations measure up against their competitors in terms of sustainable practices and accomplishments. This capacity to publicly compare and contrast is spurring competition and driving innovation as hotels do not wish to be left behind in this area. Water management and conservation is still a primary issue as population growth, urbanization, pollution and wasteful consumption patterns place increasing demands on freshwater supply. Water recycling; installing low-flow fixtures; using digital sensors to control water usage; and even harvesting rainwater are just a few things that some hotels are doing to preserve this precious resource. Waste management is another major concern. Through policies of reduce, reuse and recycle, some hotels are implementing “zero-waste” programs with the goal of substantially reducing their landfill waste which produces carbon dioxide and methane gases. Other hotels have established comprehensive training programs that reinforce the value of sustainability. There is employee engagement through posters and quizzes, and even contests are held to increase innovation, sensitivity and environmental awareness. Some hotels are also monitoring a guest’s energy usage and rewarding those who consumed less energy with gifts and incentives. The May issue of the Hotel Business Review will document how some hotels are integrating eco-friendly practices into their operations and how they and the environment are benefiting from them.