The Ritz Carlton Naples, Southwest Florida
Chef Fistrovich leads more than 100 culinary professionals and oversees all food and beverage operations and culinary services for the ten dining experiences and group banquets at The Ritz-Carlton, Naples and The Ritz-Carlton Golf Resort, Naples, both located on Southwest Florida’s Paradise Coast. In recognition of his outstanding accomplishments and culinary passion, Chef Fistrovich was honored by The Ritz-Carlton Hotel Company in 2012 with the Award for Culinary Excellence and named Chef of the Year for the Americas.
Chef Fistrovich has more than 21 years of culinary experience, and most recently served as executive chef at The Ritz-Carlton, Key Biscayne where he directed the resort’s three full-service restaurants, exclusive Rum Bar and more than 80 culinary professionals.
His additional experiences in the culinary arts come from his role as executive chef for a number of leading hotels and restaurants from around the world, including The Kerry Centre (Beijing); Harrods (London); The Royal Towers at Atlantis (Paradise Island, Bahamas); The Marina-Mandarin Hotel (Singapore); and The Hayman Island Resort (Great Barrier Reef, Australia).
Chef Fistrovich has also completed a number of advanced culinary learning extensions in venues throughout France, Singapore, London, China, Australia, the Bahamas and Washington, D.C.—as well as core training experiences in the kitchens of New York City’s famed Tavern on the Green, Chicago’s L’Escargot on Michigan, and the renowned Jean-Louis at Watergate in Washington, D.C.
After studying at Chicago’s Washburne Culinary Institute, Chef Fistrovich expanded his education to include advanced curricula at the Culinary Institute of America, International Pastry Arts Center, and Carma Ltd. in Dübendorf, Germany.