Atlanta’s the Candler Hotel Appoints Aaron Baxendale as New Food and Beverage Director

USA, Atlanta, Georgia. April 04, 2025

The Candler Hotel, an iconic destination in the heart of downtown Atlanta, proudly announces the appointment of Aaron Baxendale as its new food and beverage director. With over 22 years of experience in the restaurant and hospitality industry, Baxendale's vision and leadership promise to elevate further the world-class dining and service experiences that distinguish The Candler Hotel.

Baxendale's impressive career includes key leadership roles at celebrated properties such as The Perry Lane Hotel in Savannah, Georgia and the Ritz-Carlton in Maui, Hawaii. His expertise lies in creating innovative culinary programs and delivering exceptional guest experiences while fostering a collaborative and respectful work culture.

"We are thrilled to welcome Aaron Baxendale to The Candler Hotel team," said Tim Dahlen, general manager of The Candler Hotel. "Aaron's remarkable expertise and proven leadership in the hospitality industry align with our mission to create extraordinary guest experiences. His passion for innovation and dedication to fostering a vibrant and welcoming environment will enhance every aspect of our food and beverage program."

Under Baxendale's leadership, The Candler Hotel will continue to build upon its reputation as a premier hospitality destination, known for its exquisite dining experiences, elegant accommodations and rich history.

"Joining The Candler Hotel is an extraordinary honor," said Aaron Baxendale, food and beverage director. "This property is a cornerstone of Atlanta's hospitality legacy, and I am eager to collaborate with our talented team to further enrich the dining and service experiences that define The Candler Hotel and By George. Together, we will continue to celebrate the hotel's heritage while pushing the boundaries of culinary and service excellence."

The Candler Hotel, located at 127 Peachtree Street NE, is a historic 17-story property originally built in 1906. Its 265 beautifully appointed guest rooms, including 34 luxury suites, showcase timeless elegance with modern comforts. The hotel has earned the prestigious designation as a MICHELIN Guide One Key Hotel, thanks to its remarkable service and stunning architecture featuring marble columns, Tiffany glass windows, and grand chandeliers.

In addition to luxury accommodation, The Candler Hotel offers versatile meeting spaces, a stately ballroom, and an inviting library. Its on-site restaurant, By George, named after the building's original architects, delivers Contemporary American cuisine with classic influences. The restaurant is complemented by an extensive wine program and craft cocktails, making it a must-visit dining destination in Atlanta.

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