Jean-Georges Beverly Hills to Re-Open Terrace Dining With Exclusive New Eight-Course Tasting Menu
The Exclusive Outdoor Tasting Menu is Crafted by Master Chef Jean-Georges Vongerichten and Executive Chef Steve Benjamin
Waldorf Astoria Beverly Hills announces today that its award-winning dining destination, Jean-Georges Beverly Hills, is welcoming back guests with the reopening of its outdoor terrace on Oct. 1, 2020 to offer an eight-course tasting menu with signature favorites and decadent dishes for a redefined dining experience.
World-renowned chef Jean-Georges Vongerichten is reinventing the upscale dining experience with a sumptuous eight-course tasting menu, available three days a week, Thursday through Saturday, with two seatings at 6 p.m. and 8:15 p.m. The tasting menu will offer new dishes each month, showcasing seasonal flavors and tantalizing surprises to be discovered.
The Patio eight-course tasting begins with Chef's Nightly Amuse Bouche, followed by Toasted Organic Egg Yolk with caviar and dill. Seafood lovers can indulge in the Yellowfin Tuna Noodles with avocado, radish and ginger dressing, King Crab Risotto with black pepper and dill and Roasted Black Cod with lemon braised celeriac and fragrant green curry. Next, the Caramelized Wagyu Beef Tenderloin offers robust flavors, with a beet-red wine reduction and potato dauphinoise. To conclude, the famous Jean-Georges Warm Chocolate Cake and Chocolate Mignardises satisfies the sweet tooth for a rich finish.
To complement the evening, guests can opt to experience a curated wine pairing prepared by Jean-Georges Beverly Hills' very own sommelier. Premium wines are specifically selected for each course as the menu items evolve, with caviar, foie gras and truffles paired with the perfect sip. Themed wine pairings will take place with Crystal, Laurent Perrier and Hundred Acre.
The elegant open-air terrace will be capped at a reduced capacity to meet current local social distancing requirements and maintain the health and safety of all guests and team members. As part of Hilton's newest cleanliness and sanitation program, Hilton CleanStay, sanitation stations will be available throughout the hotel and restaurant for guest use, and person-to-person contact will be limited through pay-at-table technology and QR codes for menu viewing. Valet parking is available and car seats, wheels, and gearshifts will be covered by the valet staff. In alignment with the guidelines and practices adopted by the American Hotel & Lodging Association (AHLA), and as part of the Hilton CleanStay program, face coverings will be required prior to entering the hotel and restaurant.
"Whether it's to celebrate the reopening of the Jean-Georges Beverly Hills terrace or indulge in an unforgettable evening, our new tasting concept is sure to excite returning guests and new visitors alike," said Vanessa Williams, General Manager at Waldorf Astoria Beverly Hills. "We are thrilled to welcome back our guests to a beautiful dining venue, designed to be enjoyed safely and with great company."
The new specialty tasting menu is $180++ per person with an optional wine pairing at $140. To make a reservation, please call (310) 860-6700.
Learn more about Waldorf Astoria Hotels & Resorts at www.waldorfastoriabeverlyhills.com.
About Waldorf Astoria Beverly Hills
Waldorf Astoria Beverly Hills is Waldorf Astoria Hotels & Resorts' first new build on the West Coast and second California property, joining the legendary Waldorf Astoria portfolio of now 31 hotels and resorts. The hotel's 119 deluxe rooms and 51 suites are part of a world-class, Art Deco-influenced design created by renowned interior design firm Pierre-Yves Rochon, Inc. (PYR). World-class dining can be discovered at the hotel with three venues created by the legendary French chef Jean-Georges Vongerichten: the elegant Jean-Georges Beverly Hills, the chef's signature restaurant, as well as The Rooftop by JG and Jean-Georges Beverly Hills Bar. Relax at the on-site award-winning La Prairie Spa, the only one in Southern California, and enjoy an array of signature services and nourishing treatments. The hotel also features a stunning rooftop pool with 360-degree views of the city and private cabanas, plus 6,300 square feet of meeting spaces, perfect for social events, corporate meetings or gala celebrations.The property won the Forbes Five-Star Award in 2018, 2019, and 2020, was ranked in the Conde Nast Traveler 2017, 2018, and 2019 Readers' Choice Awards as a Top Hotel in Los Angeles, and was named best new hotel on the 2018 Travel + Leisure It List, 2018 and 2019 Travel + Leisure "World's Best" Awards, and by U.S. News and World Report. La Prairie Spa at Waldorf Astoria Beverly Hills is also a Forbes 5-Star award recipient, and the Jean-Georges Beverly Hills is a Forbes 4-Star recipient. For more information, visit www.waldorfastoriabeverlyhills.com.
Partner
Ballantines PR
T: 310-454-3080
E: [email protected]
W: http://www.ballantinespr.com
