Crescent Hotels & Resorts Appoints Amanda Hawkins-Vogel as SVP of Operations and Michael Carr-Turnbough as SVP of Food & Beverage
Michael George, Chief Executive Officer of Crescent Hotels & Resorts, announcement that the hotel and resort management company's leadership team is continuing to strengthen by adding Amanda Hawkins-Vogel as SVP of Operations and Michael Carr-Turnbough as SVP of Food & Beverage. Crescent, based in Fairfax, Virginia is a nationally recognized operator of premier hotels and resorts throughout the United States, Canada & Caribbean.
Prior to joining Crescent, Hawkins-Vogel served as VP of Operations for Sage Hospitality, overseeing properties across several states. Carr-Turnbough served most recently as Vice President of Culinary Operations for Sage Hospitality.
“Amanda brings a valuable and unique perspective from her experience in operations,” said George. “And Michael's extensive experience with culinary institutions across the globe will nicely compliment Crescent's focus on branding, programing & execution of Crescent's culinary operations.”
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