Broughton Hotels Appoints Weston Spiegl as General Manager and Steven Maybeno as Executive Chef for Park James Hotel Opening Summer
Broughton Hotels, a leading Anaheim, California
based hospitality management company, announced today the appointment of
new members of the executive team for the Park James, a luxury boutique
hotel, and Oak+Violet, a California craft kitchen, opening this summer
in Menlo Park, California. Weston Spiegl has been appointed the hotel's
General Manager and Steven Maybeno as Executive Chef.
Weston Spiegl, the General Manager, will oversee the operation of
both Park James and Oak+Violet, a California craft kitchen. He has
previously held executive positions for Levy Restaurants at the STAPLES
Center and Microsoft Theater, Saddle Ranch Chop House, Walt Disney
Company, and St. Regis Resort and Spa in Dana Point, CA. Weston led the
Walt Disney Company to win multiple Cheers Beverage Excellence Awards
and is a certified Sommelier.
Weston Spiegl said "I am excited to be a part of bringing a new
luxury hotel and restaurant to Menlo Park. We want to be the gathering
place for locals and travelers looking for personalized service and an
exceptional food and beverage experience."
Steven Maybeno, the Executive Chef for Oak+Violet, is responsible for
building the concept of Oak+Violet and O+V Bar while directing the food
and beverage operation throughout the hotel. Chef Steven was a part of
the Los Angeles food scene for a number of years after relocating from
the Caribbean. He worked with some of L.A.s most recognizable chefs and
restaurateurs such as Susan Fenigar and Mary Sue Milliken of Border
Grill, Tin Vuong of Little Sister, and Bruce Kahlman at Union in
Pasadena. Chef Steven most recently worked with Roy Choi at LocoL, the
Los Angeles Times' 2017 restaurant of the year. Steven honed his
culinary skills while attending culinary school in San Francisco.
Steven Maybeno said, "I'm looking forward to returning to the Northern California food scene, which I consider one of the best in the country. Oak + Violet will be Menlo Park's kitchen, producing seasonal food, all from local sources."
Larry Broughton, CEO of Broughton Hotels says: "Adding these rockstars to our leadership team in Menlo Park is very exciting. Their exceptional talents are coming together to create something remarkably special for Menlo Park."
Broughton Hotels portfolio currently includes sixteen hotels in California and Illinois.
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