Welcoming the Year of the Snake at Orchard Hotel

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. January 10, 2013

Singapore - January 10, 2013 - Glide along as we enter the year of the Snake, it's time to bring out our chopsticks, feast on Reunion dinners and celebrate our New Year wishes with Yu Sheng platters at Hua Ting and Orchard Cafe. Here's to Good Fortune, Prosperity and Longevity while delighting in a Lion Dance performance at the Hotel's main entrance on the first day of Chinese New Year (10 February) at 9.30am.

HUA TING RESTAURANT (Level 2)

Our award-winning Hua Ting's Group Masterchef Chan Kwok and Masterchef Lap Fai have crafted Prosperity Set Menus brimming with traditional Lunar New Year favourites and Signature dishes with a creative flair. All set to impress, specialty dishes include Sauteed Australian Lobster with Fresh Lily Buds and Broccoli in Homemade XO Sauce富贵花开龙虾球(X O酱鲜百合抄澳洲龙虾球西兰花), Pan-fried Fillet of Waygu Beef吉星高照和牛扒(香煎哇高牛扒), Braised Boston Lobster with Black Truffle Paste龙马显精神(松露酱炬波士顿龙虾身), Sauteed Coral Clams and Pacific Clams with Seasonal Greens in Spicy Sichuan Sauce新春行好运(川汁抄双蚌时蔬), Braised Noodles with Tiger King Prawn in Spicy Shrimp Paste百业添兴隆(虾米酱虎虾焖面), Fried Rice with Australian Lobster Head and De-shelled Claw topped with Egg White and Salmon Roe珍宝银苗龙虾饭(龙虾头爪拆肉三文鱼子旦白炒饭). Reserve your table early at Hua Ting this Lunar New Year to usher in a prosperous year with an extraordinary treat!

$8888 PREMIUM PROSPERITY SET MENU

Indulgence in its most luxurious form is here - Hua Ting's $8888 gourmet feast consisting of premium ingredients from all around the world. Gastronomy lovers will be treated to a collection of exquisite Cantonese dishes which includes Braised Whole Japan “Wo Ma” Dried Abalone (20 Heads) with Whole Top Grade Fish Maw, Fa Cai and Seasonal Greens in Superior Oyster Sauce财运亨通禾麻鲍(日本禾麻(二十头)干鲍扣原只顶级花胶发菜时蔬), Fresh Toro, Fresh Salmon and Salmon Roe “Lo Hei” Yu Sheng金碧辉煌齐捞生(多罗三文鱼子三文鱼捞生), Roasted Whole Boneless Golden Suckling Pig marinated with Fermented Bean Paste 金猪迎新春鸿运当头南乳猪(南乳去骨猪), Pan Fried Fillet of Venison with Fresh Foie Gras in Red Wine鸿福齐天鹿肉扒(鲜鹅肝红酒煮鹿扒), Braised Mian Xian with Live Australian Lobster in Superior Stock马到成功龙虾面(上汤炬澳洲龙虾面线), Double Boiled Superior Bird's Nest, Harsma with Homemade Cream of Almond in Whole Young Coconut聚添欢乐庆团圆(椰皇杏汁炖官燕雪蛤) and other delectable delicacies. These exclusively selected dishes represent Hua Ting Masterchefs' celebratory wishes for 2013! * Advance order of 6 days is required.

Hua Ting's Prosperity Set Menus start from 21 January to 24 February 2012 at $98 or $138 per person (minimum 2 diners), $368 or $428 for 4 persons, $668 for 6 persons, $728 for 8 persons, $888 to $8888 for a table of 10 persons. Reunion Lunch is served from 11:30am to 2:30pm on Mondays to Fridays and 11:00am to 2:30pm on Saturdays, Sundays, Eve of Public Holidays and Public Holidays, while Reunion Dinner is from 6:30pm to 10:30pm daily.

“Fa Cai” LO HEI

Savour Hua Ting's new Yu Sheng creation this Lunar New Year - Fresh Italian Anchovy “Lo Hei” Yu Sheng ($58.00 for small and $98.00 for large) for a traditional celebratory dish with a twist! Toss to your good fortune for the New Year with our Masterchefs' Yu Sheng delights available from 21 January 2012. Popular favourites include Fresh Salmon “Lo Hei” Yu Sheng ($58.00 for small and $98.00 for large) and Sliced Abalone “Lo Hei” Yu Sheng ($78.00 for small and $138.00 for large). Alternatively savour Fresh Hamachi, Salmon & Crispy Fish Skin Yu Sheng ($88.00 for small and $168 for large) or for a gourmet experience, opt for Live Australian Lobster, Fresh Salmon & Abalone “Lo Hei” Yu Sheng ($388.00 for large).

PROSPERITY OFFERINGS

Send your Chinese New Year greetings through Hua Ting's specialties to your business associates and loved ones for their indulgence. Pamper them with our latest rendition of Traditional 'Nian Gao', this time with Assorted Date Paste ($30.80)! Other Lunar New Year delights include the Traditional 'Nian Gao' ($30.80), Carrot Cake with Assorted Wax Meat ($30.80), and Cinnamon Blossom Water Chestnut Cake ($30.80). Or celebrate the family reunion with traditional Hua Ting Deluxe “Pen Cai” ($328 for small and $598 for large) served in wooden container filled with a selection of Chinese New Year's delicacies representing abundance of food and wealth. Other prosperity dishes include Stewed Big Trotter with “Fai Cai” and Seasonal Greens ($32). Get them all, and you're all set for the New Year!

Call the Fortune Hotline for Hua Ting's Prosperity goodies at 6739 6666!

ORCHARD CAFÉ (Lobby Level)

Bring your Reunion dinner to a festive-filled boisterous atmosphere with Orchard Cafe, and get to dig into our Buffet highlights including Braised Dried Scallop Soup with “Eight Treasures”, Double Boiled Sharks Fin Crabmeat soup, Braised Pig Trotters with Dried Oysters and Black Moss, Roast Chicken with Fermented Beancurd Sauce, Golden Szechuan Deep-fried Fish, and other Chinese favourites. Toss to a good year ahead with Salmon Yu Sheng at our “DIY Yu Sheng prosperity corner”. Round up your feast with a sweet touch - traditional Chinese Pan-fried Nian Gao and Red Bean with Lotus Seed Soup!

Orchard Cafe's Prosperity Buffet is available from 1 to 28 February 2013 for lunch at $48.80 per adult, $24.80 per child from 12:00pm to 2:30pm, hi-tea at $32.80 per adult, $16.80 per child from 3:00pm to 5:30pm and dinner is at $58.80 per adult, $29.40 per child from 6:00pm to 10:00pm (except 9 February at $38.80 per adult, $19.80 per child for hi-tea and at $68.80 per adult, $36.80 per child for dinner).

MERRIMENT ROOM PACKAGE

Have a prosperous stay with us and join in Orchard Hotel's seasonal festivities. Enjoy 25% off Best Available Rates with breakfast.

Advance reservations are recommended for the festive season. Please call F&B Concierge's Hotline at 6739-6565 for reservations at Orchard Cafe or 6739-6666 for Hua Ting Restaurant. For room reservations, please call 6734-8595 or book online at www.orchardhotel.com.sg. Please note that all prices are subject to service charge and prevailing government tax.

For more information, please contact:

Amy Ang
Director of Marketing Communications
Tel: (65) 6739 6595
Fax: (65) 6734 2231
E-mail: [email protected]