Gourmet Magazine's America's Top 50 Restaurants
Gourmet's October 2006 Restaurant Issue, available on newsstands September 26, includes a list of America's Top 50 Restaurants, which the magazine compiles every five years. Editor in chief Ruth Reichl, along with several of the magazine's food critics, ate anonymously at hundreds of restaurants across the country to select the nation's best restaurants. Gourmet's 2006 "America's Top 50 Restaurants" list begins on page 131. Gourmet's critics' restaurant suggestions across the country:
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Alinea, Chicago
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Chez Panisse, Berkeley, CA
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The French Laundry, Yountville, CA/Per Se, New York City
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Spago Beverly Hills, Beverly Hills
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Joel Robuchon at The Mansion, MGM Grand Hotel and Casino, Las Vegas
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Le Reve, San Antonio
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Masa, New York City
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Alan Wong's Restaurant, Honolulu
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Daniel, New York City
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Le Bernardin, New York City
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Magnolia Grill, Durham, NC
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Michel Richard Citronelle, Washington, D.C.
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Charlie Trotter's, Chicago
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Arrows, Ogunquit, ME
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Cyrus, Healdsburg, CA
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Striped Bass, Philadelphia
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Babbo, New York City
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Locke-Ober, Boston
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Canlis, Seattle
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L'Auberge Carmel, Carmel, CA
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Bartolotta Ristorante di Mare, Wynn Las Vegas, Las Vegas
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Restaurant August, New Orleans
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The Inn at Little Washington, Washington, VA
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The Dining Room in the Ritz-Carlton, Buckhead, Atlanta
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Vetri, Philadelphia
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Fore Street, Portland, ME
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Jean Georges, New York City
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Higgins, Portland, OR
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Da Marco, Houston
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La Belle Vie, Minneapolis
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Parker's New American Bistro, Cleveland
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Michy's, Miami
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Frasca, Boulder
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Gramercy Tavern, New York City
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Providence, Los Angeles
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Restaurant Guy Savoy, Caesars Palace, Las Vegas
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Zuni Cafe, San Francisco
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Urasawa, Beverly Hills
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Bacchanalia, Atlanta
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Sanford, Milwaukee
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York Street, Dallas
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Manresa, Los Gatos, CA
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No. 9 Park, Boston
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Trattoria Nostrani, Santa Fe
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Cafe Juanita, Kirkland, WA
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Paley's Place, Portland, OR
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Lantern, Chapel Hill, NC
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L'Etoile, Madison, WI
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Herbsaint, New Orleans
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Nana, Hilton Anatole Hotel, Dallas
The "America's Top 50 Restaurants" list is published in Gourmet's October 2006 Restaurant Issue, on sale at newsstands on September 26, 2006. Gourmet is published by The Conde Nast Publications.