Newly Revamped "Straits Cuisine" at Orchard Cafe

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. March 14, 2014

Singapore - March 14, 2014 - Fall “Strait” in love with Orchard Cafe's newly launched “Straits Cuisine” buffet, complete with live stations and a la minute highlights! Discover the redefined buffet of colourful and rich flavours of Straits cuisine ranging from authentic Peranakan dishes, traditional roasts, seafood options and all-time local favorites.

Gotten enough of cold cuts, western roasts and steaks? Executive Chef Paul will be hanging up a dazzling array of perfectly Asian roasts, ranging from Roast Pork Belly, Roast Duck to Roast Chicken and Char Siew . He will be showcasing his signature dishes like Nyonya Hokkien Mee, Fish Curry, Steamed Black Cod Otah, Sambal Sting Ray in Banana Leaves, Steamed Carrot Cake with Mushrooms and Chinese Sausages, Ngoh Hiang, Cincaluk Omelette **and the perennial Oyster Omelette**.

Knowing that we all just can't get enough of Buah Keluak, our celebrated Kueh Pie Tee will be boosted with a dollop or two of the “Nyonya Caviar”, a.k.a Buah Keluak. You'd be surprised that how perfectly they blend together! This Ultimate Kueh Pie Tee was extremely well received at the recent Ultimate Hawker Fest 2013.

Our long time regulars will join us in welcoming back Orchard Cafe's famous Ah Huat Braised Fatty Pork (Kong Ba Pao with steamed Buns) - a simple yet delightfully unforgettable treat! Other Straits favourites like Rojak, Satay, Popiah and Nyonya Laksa will also be served at various Live stations, freshly prepared for you.

On top of all these, the traditional Perankan claypot dishes that have captured your heart and stomach over the past 8 months will continue to entice: the tender Lembu Rendang (Slow-cooked Beef Cheek Rendang with Nyonya Spices), the healthy Nyonya Chap Chye (Braised Cabbage, Black Fungus, Pork Belly and Fermented Yellow Bean), the flavourful Babi Pongteh (Braised Pork Belly with Fermented Beans), the spicy Ikan Kuah Lada (Pink Snapper and Brinjal with Tumeric and Peppercorn Gravy) and not forgetting the must-have traditional Ayam Buah Keluak (Braised Chicken with Indonesian Black Nuts)! Chef Paul has even prepared the black nut spices with minced meat thoughtfully in a separate bowl to ensure all diners will get to try his famed Buah Keluak!

Round up the vibrant meal with a range of hot and cold desserts like Tau Suan with Yew Char Kway, Bubur Cha Cha, Hot Peanut Cream, assorted Nyonya Kueh, Coconut Gula Melaka Mousse and Crackers. Feast your eyes with our Live dessert station of Chempedak Crepes topped with a choice of Gula Melaka, Chocolate, Coconut and Cold Durian Pengat!

Capture your scrumptious moments at Orchard Cafe's “Straits Cuisine” buffet and share your photos on our Facebook page at https://www.facebook.com/OrchardHotelSingapore to win Weekend Staycations and other attractive prizes!

For reservations and information, please call 6739 6565 or email [email protected]. All prices are subject to service charge and prevailing government taxes.

About Orchard Hotel Singapore

Situated on Singapore's renowned Orchard Road, the city-state's shopping and entertainment belt, Orchard Hotel offers 656 tastefully appointed guest rooms in characteristically unique twin buildings - Orchard Wing (325-room) and Claymore Wing (331-room). Orchard Hotel promises cosmopolitan elegance and comfort, complemented by a wide selection of cuisines in award-winning restaurants - Hua Ting Restaurant and the Orchard Cafe. Other dining outlets include Noodles which serves signature abalone noodles and Intermezzo Bar which offers refreshing cocktails perfect for wind-down sessions. Guests staying at Orchard Hotel will enjoy its perfect location and choice offerings for shopping, business entertainment and relaxation.

For more information, please contact: Amy Ang Director of Marketing Communications Tel: (65) 6739 6595 E-mail: [email protected]