Bolongo Bay Beach Resort St. Thomas, Introduces 'Day Passes' for Non-Guests to use Beach, Facilities

Cruise Passengers Can Book Through Shoretrips.com

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. October 14, 2008

ST. THOMAS, USVI, December 12, 2005. Bolongo Bay Beach Resort in St. Thomas, offers Day Passes for guests of other hotels or cruise ship passengers that allow travelers to sample Bolongo's vacation experience.

Bolongo's Day Pass includes a full day's use of the resort's facilities -- 1000 ft., palm-lined beach; swimming pool with swim-up bar; tennis, basketball and volleyball courts; and a room to shower and change -- and use of Bolongo's non-motorized beach toys including kayaks, aqua tricycles, sunfish sailboats, paddle boats and snorkel equipment. The Day Pass is $40 per person or $100 for a family of four (two adults/two children).

Bolongo's Day Pass is also available to cruise passengers through the popular website www.Shoretrips.com and includes all of the amenities listed above PLUS 30-minutes use of a wave runner OR wind surfing equipment and use of a lounge chair. This value-added Day Pass is available for $81 per person. The companion rate is $35 (use of wave runner not included). Visit www.Shoretrips.com to book the Day Pass.

Dining Options

Guests who purchase a Day Pass can chose to dine at Bolongo's two on-property restaurants which deliver a variety of dining selections and stay consistent with the relaxed atmosphere for which the resort is known. Both of the resort's restaurants -- Iggie's Beach Bar & Grill and The Beach House -- afford spectacular views in delightful, open-air settings.

Iggie's Beach Bar & Grill, the most popular beach bar in St. Thomas located directly on the beach, provides the perfect atmosphere for those who want to kick back, relax and enjoy savory food and spirits. Open for lunch, dinner and late-night snacks, this beachside establishment is the place to go for fresh seafood, featuring all-you-can-eat crab legs and raw bar menu. Known for its nightly food and drink specials, Iggie's serves a wide variety of appetizers, salads, wings, burgers and sandwiches.

Located at the poolside pavilion, a few feet from the Caribbean Sea, the Beach House serves breakfast, lunch and dinner in a beautiful setting. Award-winning Chef Ric Ade prepares elegant Caribbean-inspired entrees like "Caribbean Lobster Monte Cristo," "Local Yellow Snapper Roasted in Banana Leaves," and "Plantain Crusted Rack of Lamb."