Saguaro Palm Springs is Open
April 4, 2012 - The Saguaro Palm Springs, opened in February 2012, It is a 245-room hotel located at the corner of Sunrise and East Palm Canyon Drive in Palm Springs, CA. Designed to reflect the colorful vibrant spirit of the Southwest,
The Saguaro Palm Springs is the second in an expanding collection of Saguaro hotels managed by Joie de Vivre Hotels, following the opening of The Saguaro Scottsdale in November 2011. The bold Southwestern color palette is the work of renowned architects Peter Stamberg and Paul Aferiat, of New York-based Stamberg Aferiat Architecture, who have infused the property with hues that reflect the indigenous flowers of the Colorado Desert. The three-story structure, originally constructed in 1965, will feature an expansive pool located within a lush center courtyard, and Tinto, an innovative restaurant run by celebrity chef Jose Garces. The Saguaro Palm Springs is the perfect retreat - a thoughtful desert oasis in Coachella Valley where guests can relax with all of the comforts and sophistication of a boutique hotel.
FEATURES & AMENITIES
245 guest rooms, including 16 suites 7,500 square feet of flexible meeting space 24-hour Front Desk and Business Center Personalized concierge services One heated outdoor swimming pool and two whirlpools Intimate spa with a menu of indigenous treatments 24-hour fitness center Self parking Pet-friendly Free shuttle service to downtown and airport
The Spa at The Saguaro is an intimate, yet casual experience focusing on relaxation and internal beauty, offering massages, facials and body treatments. The spa's organic citrus-based product line is indigenous to the Coachella Valley.
GUEST ROOM AMENITIES
300 thread count 100% cotton linens Luxurious pillow top mattresses Jersey cotton bathrobes Custom aromatherapy bath amenities by Lather 32-inch HD TV Hi-Speed internet Alarm clock with iPod/iPad connections In-Room safe Walkout balcony or patio Views of surrounding mountains or pool deck In-Room Water Bar with variety of flavors and types Work desk area with task lighting In-Room refrigerator Coffee maker
RESTAURANTS & BARS
In addition to room service, The Saguaro will feature three distinct dining outlets, all managed by Chef Jose Garces:
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Tinto
Is an authentic Basque tapas restaurant featuring a host of Spanish small plates and an extensive selection of wines, sangrias and ciders. -
El Jefe's Tequila Bar
Is a fun bar showcasing a 100 selection tequila list and Joses' famous tacos and Mexican small plates. -
Cabana Pool Bar
Offers a variety of fresh fruit cocktails, champagnes and light fare.
Meeting Space and Events
The Saguaro offers 7,500 square feet of flexible indoor and outdoor meeting space, including poolside event venues, with exceptional catering menus created by Iron Chef Jose Garces that offer a distinctive food and beverage experience.
The Sago Palm Ballroom - With room for up to 300 people, this ballroom features 3,000 square feet of space, ample natural lighting, and a pool courtyard view.
The Agave Ballroom - Beautiful mountain views compliment this bright and sunny ballroom, and with 2,700 square feet of space, it can host up to 275 people.
California Poppy - This space, ideal for breakout or boardroom layouts, features 700 square feet of space for up to 75 people.
Brittlebush - With 400 square feet of space accommodating up to 40 people, this intimate meeting room is perfect for boardroom set-ups or small group discussions.
Saguaro Palm Springs
1800 East Palm Canyon Drive
Palm Springs, CA 92264
877-808-2439
www.thesaguaro.com
About Joie de Vivre Hotels
Joie de Vivre Hotels embarked on its mission to "create joy" for guests in 1987, when Chip Conley founded the innovative hospitality company in San Francisco. Each one of Joie de Vivre's more than 30 hotels is an original concept designed to reflect the local community and engage the five senses so that guests enjoy authentic, memorable experiences. Today Joie de Vivre manages the largest collection of boutique hotels and resorts in California and is expanding outside the state with the opening of The Saguaro in Scottsdale, Ariz. and Hotel Lincoln in Chicago. www.jdvhotels.com
About Garces Restaurant Group
Since opening his first restaurant, Amada, in 2005, Chef Jose Garces has emerged as an enormous talent and one of the nation's most gifted young chefs. In 2010 Chef Garces won Food Network's The Next Iron Chef, making him one of seven chefs in the country to hold the prestigious title of Iron Chef America, which he appears on regularly. Garces also authored a stunning cookbook, Latin Evolution (Lake Isle Press, September 2008), won the James Beard Foundation's prestigious "Best Chef Mid-Atlantic 2009" award and has been featured on top TV shows and in prestigious publications such as Today Show, Nightline, The New York Times, Travel & Leisure, Conde Nast Traveler, Bon Appetit, Food & Wine and Wall Street Journal. http://grg-mgmt.com/
About Stamberg Aferiat Architecture
Stamberg Aferiat Architecture is a New York-based studio with a broad portfolio of schools, museums, galleries, showrooms and private houses. Mixing the crisp steel-framed aesthetic of high American Modernism with color inspired by Matisse and Hockney, Peter Stamberg and Paul Aferiat have carved an individualistic niche in contemporary American design. They have long felt that the disappearance of color is a great loss to the built environment, with color bringing emotional resonance to people's lives. For this reason, Stamberg Aferiat have brought the colors of native wildflowers to The Saguaro and designed the hotel around the color and light of the surrounding landscape, making the space, inside and out, a joyful place to be. www.stambergaferiat.com
About Sydell Group Ltd.
Sydell Group Ltd. is a New York based owner, developer and manager of lifestyle oriented hotels. Sydell's core expertise is its ability to identify the highest quality talent within the hotel, food & beverage, and retail creative communities and align them with best in class development, asset management and financial discipline to maximize value in the creation of compelling new business models in lifestyle oriented hospitality. Sydell's objective is to assemble, cultivate, and enable the creative talents of its partners in the production of true classics that are respected for their originality and authenticity. www.sydellgroup.com