
In response to perceived guest demand and government regulation, many international hospitality operators and local hotel operators have moved ahead with sustainability programs. However, many of these programs focus on different elements of “green” operation. One consequence of this diversity of sustainability efforts is that would-be guests cannot always compare one hotel's program to another. Thus, one challenge for the global hospitality industry is simply to define and measure exactly what constitutes sustainable practices, together with establishing consistent sustainability benchmarks. Contrary to established myths, sustainability programs confer several benefits on hospitality operators, including cost savings for well-designed programs, improved customer relationships, and, in many jurisdictions, meeting government regulations. However, sustainability can move beyond mere regulation to becoming a positive competitive force. READ MORE