
After a guest leaves your hotel they will not remember the beds, breakfast, or building, they will remember how you made them feel. Creating a culture of “making guests feel good” will bring them back as loyal customers. Goals are great, but have the effect of turning a guest into a number or statistic. Remember culture eats goals for lunch. A warm friendly greeting, an open door, solving a problem now by meeting or anticipating a need, not passing it on are the basics of guest service. Whenever or however you touch a guest will make them feel good. Culture; great hotels guests love. READ MORE