HOTEL BUSINESS REVIEW

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Deborah Waldvogel

While the Classic Swedish Massage remains the most requested spa treatment, today's spa-savvy business and leisure guests, regardless of geographic location, are expecting a deeper and more enhanced experience, like those often found in destination spas. Many spas are accomplishing this through the use of specialized equipment, spaces, and wellness programs. Furthermore, while it may seem contradictory to traditional spa philosophies that promote a tranquil environment encouraging guests to unplug, these modern-day urban facilities, whether it is a city club, hotel or day spa, are incorporating more “high tech” processes, features and treatments to expand and customize their offerings. READ MORE

Andres  Araya

In fall 2015, Abadía Retuerta LeDomaine - a 900-year-old abbey and winery that was converted in 2012 into one of Spain's most exclusive hotels - opened a stunning, state-of-the-art spa. Santuario LeDomaine Wellness & Spa was the final component to complete this extraordinary, historic property. It was also more than that: it reinforced and expanded the persona of a winery hotel, set among the vineyards, with a signature vinotherapy concept implemented by one-of-a-kind 'Spa Sommeliers.' The new spa embodies and furthers the hotel's theme, spirit and ethos - making it more relevant and deeply connected to the property, as well as helping build and drive usage. READ MORE

Sylvain Pasdeloup

Sofitel Bali Nusa Dua Beach Resort is the Sofitel brand's first presence in Bali, often dubbed the ‘Island of the Gods'. The Resort has firmly established itself as a wellbeing destination, putting in much emphasis on one of the Sofitel brand's ‘key essences' of hospitality, namely Wellness. It does so through the Sofitel luxury marque's So SPA, an ultramodern spa facility onsite at the resort, which is complemented in the ‘fitness' aspect by the So FIT full-fledged gym and fitness facility. An added bonus, and unique to this Sofitel resort, is Vietura Aesthetic, a third-party operated skin rejuvenation clinic. READ MORE

Christopher  Bolger

A good corporate culture of safety and risk management starts at the top and spreads to all staff until it is woven into the fabric of the hotel's daily activities. An effective safety program holds everyone from executives to housekeeping staff accountable for implementation and execution of clearly defined safety procedures. Hotel staff need to be proactively thinking and talking about safety - immediately wiping up spills, reporting pot holes in the parking lot and cutting off bar guests who've had one too many, among other things. By creating and implementing a top-notch safety program and holding employees accountable to it, hotels can significantly reduce their risk exposure and save millions of dollars in avoidable claims or potential reputational damage. READ MORE

Scott Acton

Millennials have become the fastest growing consumer segment in the hospitality industry. Therefore, changes in quality and experiences provided in hotels across the nation are essential in ensuring greater competitiveness and overall success. Millennials, who are heavily reliant on technology and seek non-traditional features in services provided, are looking for a different approach to hospitality; with immersive lifestyle experiences their main priority, resulting in a rising demand for special visual imagery and more comprehensive sensual engagement. Accordingly, it is necessary for the hospitality industry to adjust to this new trend in consumer preferences, demanding that hotels put substantial effort into creating a new environment, appealing to consumers' five senses. READ MORE

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