Generally, any hotel that uses a nearby educational institution as the primary demand generator can be considered a campus hotel; however, the scope of this article focuses on hotels that are directly affiliated with an educational institution, often a college or university.For each campus hotel project, developers should fully understand the school's vision to create a property that not only meets the design requirements and educational purposes, but is also economically sustainable. On the other hand, operators should have appropriate revenue management practice, leverage school's internal resources, and manage student employees with extra emphasis on scheduling and training. The concept of campus hotels is not a new one. READ MORE

You have probably read the reasons why you should update your hotel's bathrooms. And you're now certain that your bathrooms should be upgraded to save space, please your customers, and give more aesthetic appeal to your hotel. However, choosing to upgrade your bathroom isn't as simple as calling your interior designer and telling them to overhaul everything in your bathroom and hoping for the best. After all, a complete upgrade for the sake of aesthetic might only waste your money when done improperly. You might also end up changing something and displeasing your customers, especially if you don't know what they want READ MORE

In a 2012 feature article for The Week magazine entitled “Confessions of a Hotel Insider,” Jacob Tomsky, who describes himself as having “worked in hotels for more than a decade,” wrote down some of the standard front desk lies. Like: “All rooms are basically the same size.” And: “My pleasure.” For any executive or staffer who has seen or handled his own share of guest interactions, Tomsky's list is worth a chuckle. Some may even nod in agreement and admit to being guilty as charge READ MORE

Business planning for next year is in the works to increase revenue and profitability in uncertain economic times. Hotels are forecasting occupancy by predicting tourism trends affected by extreme weather, airline troubles, tax increases, and terrorism. However, if businesses don't have a risk management strategy for compliance with ever-changing laws affecting employment, benefits, safety, social media use, accessibility, and privacy, they are already way behind. To assist in the prioritization of a hotel's compliance strategy, this article highlights some of the top legal issues occurring in employment, but which directly impact operations. READ MORE

More than 15 million Americans, nine million of them adults, have food allergies. While handling special dietary requests is not a new issue for hotels, the practical and legal issues surrounding accommodating dietary restrictions are changing. According to Food Allergy Research & Education (FARE), food allergies are on the rise. Because nearly half of fatal food allergy reactions are caused by food consumed outside the home, it isn't a far stretch to imagine that a significant number each year may occur in hotels. Eight foods are responsible for 90% of all allergic reactions in the U.S.: milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish. READ MORE