The boundless ocean provides a seemingly inexhaustible supply of fish. But this is untrue, and statistics are showing - an overwhelming 85 percent of fisheries have been fully exploited or overfished. If the trajectory continues, seafood stocks may collapse altogether by 2048. An increasing number of hotels and chains have committed to sourcing their seafood sustainably. In fact, seven in ten claim to have sustainable seafood purchasing policies according to a survey by Green Lodging Trends Report 2018. Here, we explain what sustainable seafood is all about and provide the steps for hotels to implement their own sustainable seafood programs. READ MORE

There are more than one million hotels in the world. As hoteliers, we can help prevent further global warming and therefore climate change, which is the biggest global issue among us. The enormity of the problem can make individual efforts seem miniscule. However, with one million hotels having the opportunity to make an impact, the change can be monumental, and it will need to be especially since everyone has contributed to it. Discover easy-to-implement, practical solutions while preparing your property for more complex sustainability initiatives in the shared responsibility to prevent further global warming. READ MORE

In recent years, humanity has entered a stage of awakening-what I have labeled an ECOrenaissance. This rebirth in thinking is elevating our awareness of what stimulates, fulfills and resonates within. We can't ignore this shift in society; it drives enormous change in all aspects of living-travel included. The ECOrenaissance movement is marked by five pillars: Creativity, Connection, Collaboration, Community and Consciousness. These elements weave themselves through every shift we can observe in the hospitality sector. As humanity wakes up, so must all aspects of our businesses. We are no longer solitary providers of accommodation, dining and entertainment: we are holistic partners with our ever-evolving guests. READ MORE

If they aren't already the no.1 market for foreign travellers in your country, Chinese tourists soon will be. Generating 162 million outbound trips in 2018, China is not only the largest source market in the world, it is also the fastest growing. Hoteliers, owners, asset managers are you "China ready"? Do you have a strategy for what could be your most significant source market, in terms of guest volume and value? This article covers current trends, forecasts and thinking around the future of Chinese outbound travel. READ MORE

Love it or despise it, technological change is constant in our modern existence and professional lives-and the rate of change is exponential. Consider that by the year 2000 around two billion gigabytes of data had been amassed worldwide. Now, less than two decades later, that same amount of data is generated on a daily basis. Keeping up with the pace of change is hard. Adopting and implementing the latest technology requires an agile business culture. And culture is the key word. The greatest obstacle to your successful change isn't the technology you use-it is, first and foremost, a people challenge. READ MORE