HOTEL BUSINESS REVIEW

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Rollin Bell

Hotel renovations are on the rise. According to a report issued by accounting firm PriceWaterhouseCoopers, U.S. Hotels spent a total of $3 billion renovating and upgrading guest rooms and public spaces in 2004. Of this spending, a large percentage was devoted to major structural renovation activities. In its biannual Lodging Survey which includes responses from more than 2,150 hotel managers and owners, the American Hotel and Lodging Association reported that nearly 90 percent of participants said to be planning major structural renovations in the coming year. READ MORE

Scott B. Brickman

How can you align your brand strategy with your landscape maintenance strategy to deliver a consistent guest experience among your different properties? Part of the answer is selecting a landscape maintenance provider with the expertise, resources and geographic reach to continuously deliver on your brand promise to your guests. Whether you are considering a geographic expansion for your hotel chain or thinking about ways to consolidate your landscaping to create a single, unified brand experience, here are some thoughts to consider: READ MORE

Rollin Bell

Over the past decade, the hospitality industry - like the rest of the commercial real estate industry - has begun incorporating the use of environmentally friendly, green materials into the design and renovation of existing spaces. The result has been new hotels that are not only aesthetically pleasing - but also sustainable buildings that are making a positive impact on the communities in which they are located. The breakthroughs in green construction have been remarkable. Some international hotels, for example, have been able to reduce energy costs by constructing sod roofs consisting of mud and other organic materials. Other hotels have found ways to minimize waste runoff through innovative engineering techniques, while still others have increased energy efficiency through use of natural and ambient lighting. READ MORE

Olivier Bottois

While it is true that the general manager's role has changed radically over the past 30 years, this new role is really an amalgam of old and new. In today's luxury hotel and private residence club, this person plays the innkeeper role, as homeowners have brought about the need for the traditional innkeeper to maintain personal relationships for the property. The new general manager also has to handle a more complex business model, so all operations, from finance to marketing, require different knowledge and management. Now, too, this person serves as a real estate professional because the entire project thrives on this knowledge and sensibility. Entering the industry with the mindset of a traditional hotelier, one focused solely on managing the hotel, no longer makes sense with the advent of new, more productive models. READ MORE

Jeffrey Catrett

Imagine a world in which Hilton, and Sheraton, and Marriott join Howard Johnson's, Statler, and Americana as fading icons of a time gone by. What started as product niching, through concept restaurants and boutique hotels supported by internet, is now a sea change in how the buying public is perceiving hospitality. The benefits of yesterday's standardization - reliable cleanliness and reservations - are now simply the expected attributes of any player in the game. Today's increasingly travelled and savvy mid-scale and high-end customer no longer settles for "no bad surprises," seeking instead to be delighted outright. Increasingly, it is design, lifestyle harmonization, ambience, service style and delivery, creativity, flare and finesse that distinguish the winners from the losers. READ MORE

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