HOTEL BUSINESS REVIEW

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Marc Portugal

How do you get people to "stay" in your hotel when people are traveling less? How will you make your hotels money this year? What do you really have to offer locals? How are you different than hotels in your areas? The answer lies in the old casino adage: The longer they stay, the more likely they'll lose. In the absence of gaming itself, how is this strategy translated into practical, relevant and profitable outcomes? READ MORE

Marc Portugal

In my first article for the Hotel Business Review, I proposed that many hotels may benefit from a shift in branding and marketing toward a "habitat" model - providing an ongoing "hub" of activity and experiences for locals as well as out of town guests. In my second article, I discussed means of cross-marketing these activities once they were created. In this article - allow me to back up and clearly address the activities themselves - what I will call Event Marketing - and how they can make hotels money both now and in the future. READ MORE

John Poimiroo

Within the past decade, many of the nation's leading museums and concert halls have hired starchitects the likes of Gehry, Calatrava, Libeskind, and Taniguchi to create singularly stunning structures that, like massive titanium magnets, attract visitors to them. So, too, hoteliers are renovating landmark buildings in major cities into new use as signature hotels. Branded destinations are exporting their architectural concepts abroad. READ MORE

John Poimiroo

Tourism has become recognized as essential to sustaining historic preservation and California's tourism industry is responding to that reality. Responding to encouragement by President George W. Bush's historic preservation advisor, John Nau, III, Californians organized a California Cultural Heritage Tourism Council in 2004 which subsequently has sponsored symposia and efforts to connect tourism with cultural and heritage preservation. "We recognized that California's vast geography and diverse heritage and cultures kept tourism, cultural and heritage leaders from speaking to one another and thus cooperating. By coming together, we have been able to generate highly visible promotional efforts and stimulate cooperation, to the benefit of preservation," says Susan Wilcox, co-chair of the California Cultural Heritage Tourism Council and Deputy Director of the California Travel and Tourism Commission. READ MORE

Jim Poad

With skyrocketing fuel prices eating into profits, hoteliers have few reservations about cutting energy expenses. They're adjusting thermostats, dimming lights in lobbies and hallways, consolidating trips for supplies, and even posting signs that ask guests to "please reuse towels." While these are all good ideas, they're really just a start. To maintain or even maximize profitability, hoteliers need to go beyond mere cost-cutting and step into the realm of energy budget management. It can be a very effective strategy for reducing operating expenses and is something that, surprisingly, many hoteliers are overlooking. READ MORE

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