
Only a decade ago, the majority of UK hoteliers would have deemed anyone mad who had told them that operating a 'green' hotel was not only good practice, but also good business. Today, the reverse is true as successive governments, large corporations and an ever increasing number of paying customers and suppliers - driven by media and educational awareness - put pressure on the industry to act in an environmental, sustainable and socially responsible manner. For their part, hoteliers have realized that such adherence to good environmental, sustainable and socially responsible practice can provide excellent PR and marketing opportunities. However, a major challenge currently faced by environmentally enlightened hoteliers is how to achieve customer buy-in to their green policies, especially from those who are skeptical about the value of such practices. READ MORE