Hilton Anaheim has redefined hotel dining through a bold, property-wide culinary transformation. Led by Chef Prabeen Prathapan, the multimillion-dollar renovation introduces new concepts like Poppy's, Saltflower, Hansen's Market, and Poppy's Lounge - each crafted to serve both locals and travelers. With a focus on seasonal ingredients, community connection, and design-forward spaces, the hotel becomes a true Southern California dining destination. READ MORE





