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Business & Finance

Six Senses Launches Earth Lab

Venues at all resorts dedicated to learning and celebrating sustainability

BANGKOK, TH. August 23, 2017 – Six Senses Hotels Resorts Spas has taken its leading position in sustainability one step further with the launch of Earth Lab. From Vietnam to Portugal, Seychelles to Thailand, Six Senses is dedicated to focusing on sustainability engagement and education at each resort’s Earth Lab.

Earth Lab is a place where every Six Senses property showcases their sustainability efforts to reduce consumption, produce locally, and support communities and ecosystems. Guests are invited to visit Earth Lab to reconnect with the natural world and learn some simple life-hacks that will allow them to make a difference. The venue was named Earth to celebrate the source of all life, and Lab for laboratory, experimentation, innovation, and exploration.

Producing materials on site reduces transportation-related impacts, especially for products that must otherwise travel long distances to our locations. Six Senses has adopted a philosophy of Zero Waste, meaning, there is no waste and all materials must have a new purpose – Earth Lab embraces this concept by upcycling materials into new products. Work happening around the property or off-site is also communicated in Earth Lab, for example marine conservation work, forest restoration and community development. This is a place where Sic Senses displays all their impacts, including resort consumption data for water, energy, and waste and start a conversation about the ways they manage resort impacts – and how guests can participate with Six Senses in reaching our sustainability goals.

Earth Lab topics and activities include:

• Water bottled on site eliminating the transportation impacts and use of plastic water bottles
• Alternatives to plastic straws including paper, bamboo, and lemongrass
• Natural insecticides distilled from plants and used as an organic alternative to chemical sprays
• Biologically active cleaning solutions are grown in batches and used to replace chemical cleaners
• Free range chickens produce organic eggs
• Goats process landscaping waste and produce milk
• Food waste is composted and used to fuel our extensive organic gardens
• Fruits and vegetables harvested from organic gardens provide fresh and healthy meals for guests
• Bees kept for honey and to pollinate local crops
• Glass (where recycling is not available) is crushed and upcycled into flower pots, paving stones and light fixtures
• Renewable energy is produced from solar and biomass
• Plants are harvested and oils freshly extracted for spa treatments
• Seeds are harvested, kept in a seed bank and made available for guests to take and grow organic at home
• DIY videos are produced and shared online; guests can join workshops
• Local community members are invited to learn and share traditional knowledge

“We are delighted to launch Earth Lab,” said Bernhard Bohnenberger, president of Six Senses Hotels Resorts Spas. “Each facility represents the seriousness we place on sustainability and the importance of working locally and with nearby communities to tread lightly on the environment and respect Mother Nature. We track metrics on all of Earth Lab activities undertaken, and are keen to provide that data to our guests. A visit to Six Senses would not be complete without visiting Earth Lab, it’s a one-stop, fun place to learn, grown and explore our unique approach to developing and sustaining our people, our planet and wisely balancing profit.”

The Earth Lab logo has a rich story behind its design. The hexagons represent nature’s bee hive pattern and represent Earth Lab’s commitment to producing natural products. The design also evokes feelings of scientific discovery, which Six Senses aims to inspire the hosts, guests, and community members through educational programing.

About

Six Senses Hotels Resorts Spas operates 11 resorts and 31 spas in 20 countries under the brand names Six Senses, Evason and Six Senses Spas. Six Senses resorts are set in locations of incredible natural beauty that will stop you in your tracks, and an uncompromising level of service that will stay with you long after you’ve left. Each property has a distinctive personality, but shares a commitment to community, sustainability, wellness and design. This award-winning approach extends to new openings, including the urban concept premiering in New York in 2019. Six Senses Spas incorporate local healing traditions with holistic rejuvenation treatments administered under the guidance of expert therapists and visiting practitioners. They constantly explore and rethink the typical spa model to offer pioneering wellness, not only in all resort spas, but also in standalone spas in prestigious hotels and premier class lounges. Evason properties continue the philosophy to protect their natural environments and cultures. Family friendly, these properties also provide a strong value focus, while offering a vast array of personal guest experiences. For further information, please contact:

Contact:
Fiona Paladino
Eleven Six PR
fiona@elevensixpr.com
646-586-5474

Coming Up In The December Online Hotel Business Review




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Feature Focus
Hotel Law: Issues & Events
There is not a single area of a hotel’s operation that isn’t touched by some aspect of the law. Hotels and management companies employ an army of lawyers to advise and, if necessary, litigate issues which arise in the course of conducting their business. These lawyers typically specialize in specific areas of the law – real estate, construction, development, leasing, liability, franchising, food & beverage, human resources, environmental, insurance, taxes and more. In addition, issues and events can occur within the industry that have a major impact on the whole, and can spur further legal activity. One event which is certain to cause repercussions is Marriott International’s acquisition of Starwood Hotels and Resorts Worldwide. This newly combined company is now the largest hotel company in the world, encompassing 30 hotel brands, 5,500 hotels under management, and 1.1 million hotel rooms worldwide. In the hospitality industry, scale is particularly important – the most profitable companies are those with the most rooms in the most locations. As a result, this mega- transaction is likely to provoke an increase in Mergers & Acquisitions industry-wide. Many experts believe other larger hotel companies will now join forces with smaller operators to avoid being outpaced in the market. Companies that had not previously considered consolidation are now more likely to do so. Another legal issue facing the industry is the regulation of alternative lodging companies such as Airbnb and other firms that offer private, short-term rentals. Cities like San Francisco, Los Angeles and Santa Monica are at the forefront of efforts to legalize and control short-term rentals. However, those cities are finding it’s much easier to adopt regulations on short-term rentals than it is to actually enforce them. The December issue of Hotel Business Review will examine these and other critical issues pertaining to hotel law and how some companies are adapting to them.