Kelly Brown Joins the Inn at Diamond Cove, Portland, Maine, as General Manager

. May 30, 2017

PORTLAND, ME. May 30, 2017 - The Inn at Diamond Cove recently announced the appointment of Kelly Brown as general manager. Brown brings more than a decade of hotel experience to this position and most recently served as Assistant General Manager of Hotel Monaco Pittsburgh, a Kimpton Hotel property. During her time at Hotel Monaco, Brown played an active role in building the hotel into a market leader.

At the Inn at Diamond Cove, Brown is responsible for overseeing all aspects of its day to day operations. “I'm excited to be part of the Hart Hotels team,” said Brown. She added, “I am looking forward to getting to know the Diamond Cove community, to welcoming guests to the Inn and to experiencing my first summer on the island.”

“Kelly has a great mix of hospitality experience and we're happy to have her on board,” said Gerard Kiladjian, general manager of the Portland Harbor Hotel. Kiladjian oversees the Inn at Diamond Cove and the Portland Harbor Hotel, both Hart Hotels properties, and will work closely with Brown.

About Inn at Diamond Cove: The Inn at Diamond Cove is set in a tranquil private island community just off the coast of Portland, Maine, on Great Diamond Island. The Historic Inns of America property is built in former soldiers' barracks in Fort McKinley (dating back to the Spanish American War). The Inn has 44 rooms and features split level suites, balconies, fireplaces and kitchenettes, a welcoming and spacious lobby and a private in ground pool and cabana.

Great Diamond Island is easily accessible by ferry through Casco Bay Lines, or guests can make use of the private marina. More information can be found online at InnAtDiamondCove.com.

About Diamond's Edge Restaurant:

Diamond's Edge Restaurant opens for the season on May 26. With a menu prominently featuring fresh, local seafood offerings, the waterfront location is the ideal getaway spot for cocktails with friends or a relaxing summer dinner party. The restaurant seats 65 guests indoors and has room for an additional 60 on its spacious deck, porch and lawn (weather permitting).

Business Contact:

Gillian Britt
T: 2074509060
E: [email protected]

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