Appointments & Promotions

New Food & Beverage Manager at Lodge on the Desert

TUCSON, AZ. May 15, 2017 – Lodge on the Desert is pleased to announce Justin Fitzsimons as the new Food and Beverage Manager. Fitzsimons comes to Lodge on the Desert with years of restaurant experience.

His experience has led him to positions as Head Chef, General Manager, and Chef de Partier in restaurants in Oregon, California, and Arizona. Now, his culinary journey has taken him to Lodge on the Desert, where he serves as Food and Beverage Manager.

Fitzsimons earned certification in Culinary Arts from the Apicius Culinary Institute in Florence, Italy, in 2005. Since then Fitzsimons’ life has been devoted to fine dining. Whether improving the overall guest experience as a general manager; creating menus, procedures, promotions, and hiring and training staff as a consultant for start-up restaurants; or preparing a range of dishes from French-inspired Italian cuisine to gourmet pizza, every aspect of Justin’s career has been focused on ensuring restaurant patrons enjoy exquisite food and a superlative dining experience.

About Lodge on the Desert An Arizona landmark and Tucson tradition since 1931, Lodge on the Desert is a 100-room boutique hotel appealing to leisure and business travelers alike. Situated on five acres in mid-town Tucson, AZ, against the majestic backdrop of the Santa Catalina Mountains, its charming hacienda-style accommodations and layout confirm that it is Tucson’s urban oasis and an Old Pueblo masterpiece.

MEDIA CONTACTS:
Taylor Bentall
taylor@mcfaddengavender.com
O: (520) 882-6262
M: (603) 801-9398
Website:
LodgeOnTheDesert.com

Coming Up In The October Online Hotel Business Review




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Feature Focus
Revenue Management: Technology and Big Data
Like most businesses, hotels are relying on technology and data to drive almost every area of their operations, but perhaps this is especially true for hotel Revenue Managers. There has been an explosion of technology tools which generate a mountain of data – all in an effort to generate profitable pricing strategies. It falls to Revenue Managers to determine which tools best support their operations and then to integrate them efficiently into their existing systems. Customer Relationship Management, Enterprise Resource Planning, and Online Reputation Management software are basic tools; others include channel managers, benchmark reports, rate shopping tools and review systems, to name a few. The benefits of technology tools which automate large segments of a Revenue Manager’s business are enormous. Freed from the time-consuming process of manual data entry, and having more accurate data available, allows Revenue Managers to focus on analysis, strategies and longer-term decision-making. Still, for most hotels, the amount of data that these tools generate can be overwhelming and so another challenge is to figure out how to effectively utilize it. Not surprisingly, there are some new tech tools that can help to do exactly that. There are cloud-based analytics tools that provide a comprehensive overview of hotel data on powerful, intuitive dashboards. The goal is to generate a clear picture, at any moment in time, of where your hotel is at in terms of the essentials – from benchmarking to pricing to performance – bringing all the disparate streams of data into one collated dashboard. Another goal is to eliminate any data discrepancies between finance systems, PMS, CRM and forecasting systems. The October issue of the Hotel Business Review will address all these important developments and document how some leading hotels are executing their revenue management strategies.