Appointments & Promotions

Conrad Maldives Rangali Island Appoints Stefano Ruzza as General Manager

RANGALI, MV. April 11, 2017 - Conrad Maldives Rangali Island announced the appointment of Stefano A. Ruzza as the resort’s General Manager. Ruzza will be responsible for overseeing all of the resort’s management, operations and business development to continue positioning Conrad Maldives Rangali Island as one of the leading luxury resorts, and brand of choice for travellers to the Maldives.

Ruzza joins Conrad Maldives Rangali Island from the award-winning Conrad Koh Samui in Thailand where he held the position of general manager and was responsible for resort management, operations and leading the sales and marketing team. Prior to Koh Samui, Ruzza was general manager at Hilton Namhae Golf & Spa Resort in South Korea where he was instrumental in driving service standards and introducing new food and beverage concepts to the South Korean market.

Originally from Switzerland, Ruzza holds more than 20 years of international hospitality experience with over 17 of these within Asia. His career has taken him to countries such as India, Malaysia, Thailand, the Philippines, Sri Lanka, South Korea, Singapore and Vietnam.

Ruzza graduated from the Swiss Hotel Management School (SHL) in Lucerne. He is an Italian-Swiss hotelier who can fluently speak English, German, Italian, French and Spanish

As one of the Maldives’ leading resorts and one of Hilton Worldwide’s flagship properties, Conrad Maldives Rangali Island requires strong forward-thinking leadership. Ruzza is known for his dynamic, personalised and creative approach, and describes his leadership style as consultative, strategic and focussed. With these qualities Ruzza is well placed to oversee the award-winning resort’s 12 restaurants and bars, 150 villas and suites, two spas, two islands and over 500 team members which make up this pioneering operation.

About Conrad Maldives Rangali Island

Live your passionate self and stay inspired at the award-winning Conrad Maldives Rangali Island. Recently applauded Condé Nast Traveler Reader’s Choice Awards, Top 10 Resorts in the Indian Ocean and awarded ‘Indian Ocean’s leading resort’, ‘Indian Ocean’s Leading Culinary Hotel’ and ‘Leading Hotel in the Indian Ocean’ and inducted into the Trip Advisor Hall of Fame, in addition to “The Best Water Villas in the Maldives”, “The Best Suites in the World” “Best Spa Resort in the Maldives” and “Wine Spectator Best of Award for Excellence” for Vilu Restaurant and Bar”, and recognized as having the “Most Beautiful Restaurant in the World” for Ithaa Undersea Restaurant, Conrad Maldives is the quintessence of resort destinations. From navigating aquatic gardens, to discovering rare marine life, dining above and below the water and unparalleled views of the Indian Ocean at every turn, the resort features villas and suites tucked amongst natural greenery and dotted above the Indian Ocean, 12 award-winning restaurants and bars, two spas and a curated collection of locally inspired experiences designed to connect adults and children with the charm of Maldivian culture. Conrad Maldives Rangali Island is an inspirational backdrop featuring intuitive service, infinite connections and a distinctive mix of experiences, activities and dining making it an unforgettable destination for couples and families to truly stay inspired.

About Conrad Hotels & Resorts

Conrad Hotels & Resorts is the destination for the new generation of smart luxury travelers for whom life, business, and pleasure seamlessly intersect. Conrad offers its guests an innovative way to Stay Inspired through a curated collections of 1-hour, 3-hour, or 5-hour experiences, available through www.stayinspired.com or through the intuitive Conrad Concierge mobile app. Consisting of 29 properties across five continents, Conrad is part of Hilton, a leading global hospitality company. Connect with Conrad by booking at www.conradhotels.com. Learn more about the brand by visiting news.conradhotels.com.

Contact:
Kimberley Roberts
kimberley.roberts@conradhotels.com
+65 9176 1744

Coming Up In The May Online Hotel Business Review




Feature Focus
Eco-Friendly Practices: The Value of Sustainability
The hotel industry continues to make remarkable progress in implementing sustainability policies and procedures in their properties throughout the world. As a result, they continue to reap the benefits of increased profitability, enhanced guest experiences, and improved community relations. In addition, as industry standards are codified and adopted worldwide, hotels can now compare how their operations measure up against their competitors in terms of sustainable practices and accomplishments. This capacity to publicly compare and contrast is spurring competition and driving innovation as hotels do not wish to be left behind in this area. Water management and conservation is still a primary issue as population growth, urbanization, pollution and wasteful consumption patterns place increasing demands on freshwater supply. Water recycling; installing low-flow fixtures; using digital sensors to control water usage; and even harvesting rainwater are just a few things that some hotels are doing to preserve this precious resource. Waste management is another major concern. Through policies of reduce, reuse and recycle, some hotels are implementing “zero-waste” programs with the goal of substantially reducing their landfill waste which produces carbon dioxide and methane gases. Other hotels have established comprehensive training programs that reinforce the value of sustainability. There is employee engagement through posters and quizzes, and even contests are held to increase innovation, sensitivity and environmental awareness. Some hotels are also monitoring a guest’s energy usage and rewarding those who consumed less energy with gifts and incentives. The May issue of the Hotel Business Review will document how some hotels are integrating eco-friendly practices into their operations and how they and the environment are benefiting from them.