Acquisitions & Hotel Openings

New Hampton Inn St. Louis Wentzville Opens in Wentzville, Mo.

Midas Hospitality to manage property

ST. LOUIS, MO. March 30, 2017 - Hampton Inn St. Louis Wentzville recently opened at 150 Wentzville Bluffs Dr. in Wentzville, Mo. in a new development called Wentzville Bluffs. The $12 million 64,000-square-foot hotel has 109 rooms and suites.

Midas Hospitality, a premier hotel management group, is managing the hotel. The property features a state-of-the-art fitness center, indoor pool, meeting rooms, and backyard seating areas with a grill and gazebo. Midas Hospitality’s sister company MC Hotel Construction, a general contractor specializing in new hotel construction and renovations, built the hotel.

“The development features a B & B Movie Theatre, Planet Fitness, Stone Summit Steak House, and Hot Shots Sports Bar that are all within walking distance for our hotel guests,” said Midas Hospitality President Rob Willard. “Wentzville is a growing area, and we are excited to be a part of this vibrant community.”

Founded in 2006, Midas Hospitality has developed, opened and currently manages numerous properties including 40 hotels in 14 states. The company serves global brands including Hilton, IHG, Marriott, and Starwood. Midas Hospitality’s headquarters are located at 1804 Borman Circle Dr. in Maryland Heights, Mo. For more information, call (314) 692-0100 or visit http://www.midashospitality.com.

Coming Up In The May Online Hotel Business Review




Feature Focus
Eco-Friendly Practices: The Value of Sustainability
The hotel industry continues to make remarkable progress in implementing sustainability policies and procedures in their properties throughout the world. As a result, they continue to reap the benefits of increased profitability, enhanced guest experiences, and improved community relations. In addition, as industry standards are codified and adopted worldwide, hotels can now compare how their operations measure up against their competitors in terms of sustainable practices and accomplishments. This capacity to publicly compare and contrast is spurring competition and driving innovation as hotels do not wish to be left behind in this area. Water management and conservation is still a primary issue as population growth, urbanization, pollution and wasteful consumption patterns place increasing demands on freshwater supply. Water recycling; installing low-flow fixtures; using digital sensors to control water usage; and even harvesting rainwater are just a few things that some hotels are doing to preserve this precious resource. Waste management is another major concern. Through policies of reduce, reuse and recycle, some hotels are implementing “zero-waste” programs with the goal of substantially reducing their landfill waste which produces carbon dioxide and methane gases. Other hotels have established comprehensive training programs that reinforce the value of sustainability. There is employee engagement through posters and quizzes, and even contests are held to increase innovation, sensitivity and environmental awareness. Some hotels are also monitoring a guest’s energy usage and rewarding those who consumed less energy with gifts and incentives. The May issue of the Hotel Business Review will document how some hotels are integrating eco-friendly practices into their operations and how they and the environment are benefiting from them.