Hyatt at the Bellevue Introduces Inviting Fall Offerings

Iconic Philadelphia Hotel Welcomes Visitors with Autumn Flavors and Destination Experiences

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. November 16, 2016

PHILADELPHIA. PA. November 16, 2016 - The renowned Hyatt at The Bellevue, situated on the world-famous Avenue of the Arts in downtown Philadelphia, embraces the fall season with exciting new offerings from their signature restaurant and bar, XIX Nineteen, as well as a perk-filled inclusive package in partnership with Visit Philadelphia®.

“Following our recent renovations, we are excited to further showcase our creative cuisine and area activities this fall, giving our guests a taste of what this hotel has to offer. From new fall cocktails and menu items to an indulgent Thanksgiving brunch, along with access to destination experiences and fall foliage, Hyatt at The Bellevue will be a great landing spot to enjoy fall in Philadelphia,” said General Manager Pina Purpero.

New Fall Menu and Fragrant New Fall Cocktails

The City of Brotherly Love has begun to change color and in celebration, Hyatt at The Bellevue has added several new flavorful cocktails to its menu at XIX Nineteen, located on the 19th floor of the hotel with stunning views of the Philadelphia skyline. The Forbidden Fruit mixes fragrant fall flavors into a festive treat. From house-made fireball to maple honey syrup and ginger beer, the drink encompasses the season in a sip. The Love In Thyme is a softer take on fall with muddled plums, cinnamon, thyme syrup, and fresh lime juice, all shaken up and topped with a sparkle of prosecco and a sprig of thyme. Other fall cocktails on the new menu include A Fig N' Good Thyme which combines rum, thyme fig all spice jam, lemon juice and a cinnamon stick; and the Winter Shandy with cinnamon vodka cocktail with lemon juice, honey, apple cider, PBC Kenzinger and ginger beer, topped with an apple slice; and for a sweet treat.

Additionally, the restaurant has just introduced a tasty new menu format and focus. Based on the great success of a recent tasting menu promotion, the team at XIX Nineteen have affixed the tasting menu to the list of offerings full time. The Chef's Tasting Menu, priced at $49 per guest, will feature four to five options per course with items ranging from White Tuna Crudo with fenel, citrus, and pine nuts; and Quail with celery root crema, celery salad, and pickled mustard seeds for starters to Roasted Mushroom Cannelloni in a porchini bechemel with San Marzano tomatoes; Porcelet Pork Chop with sweet potatoes, cippolinin onion puree, and spiced pepeitas; and Duck Sausage with farro, cabbage and grape mustard for entrees. Fresh fall dessert options include the Pumpkin Cake with whipped cheesecake, milk chocolate and butter pecan icecream; and Apple Cider Donuts served with bourbon caramel. Additional a la carte items are still available for those guests not participating in the pre-fixed option.

XIX Nineteen's Decadent Thanksgiving Brunch

Celebrating the Thanksgiving holiday in a memorable way, Hyatt at The Bellevue will expand upon their fresh and unique menu items with an indulgent Thanksgiving Day Brunch on Thursday, November 24th. Guests will be treated to an abundance of classic Thanksgiving favorites with a fusion of XIX Nineteen flavor. Starters at the buffets-style brunch will include a Raw Bar lined with fresh seafood such as the Steamed Blue Bay Mussels and Lauren Bay Squid in Curried Coconut Lemongrass Dressing and Snow Crab Claws; a selection of salads such as the Delicata Squash Salad with roasted pumpkin, figs and pecorino; and a Blue Hubbard Squash Soup with smoked bay scallops and pepitas. For the main course, carving stations will include Maple Glazed Turkey with orange cranberry relish and sage turkey gravy; Red Wine Braised Short Ribs with horseradish dumplings; and a Crispy Skin Stuffed Salmon with basmati rice, spinach, egg, winter mushrooms and a shallot wine sauce. A selection of wintery sides will feature items such as the Sweet Potatoes with Granny Smith Apples and Brown Sugar, and Winter Mushrooms with Caramelized Shallots. To end the meal on a sweet note, an assortment of desserts ranging from Pumpkin Cream Puffs to Orange Cranberry Clafouti, will be sprinkled across the buffet. Seating will be open on Thanksgiving Day from 1:00 PM - 6:00 PM. The restaurant will take reservations every 30 minutes, with a maximum of 50 guests per half-hour period. Brunch will cost $69 per dining guest.

Overnight Package with Visit Philadelphia® Tourism

The iconic Philadelphia property will partner with Visit Philadelphia® on a convivial Visit Philly Overnight Hotel Package™ which grants Philadelphia travelers various perks to use to their advantage while exploring the City of Brotherly Love. With their central location on the iconic Avenue of the Arts in the heart of downtown, Hyatt at the Bellevue is an ideal home base.

Upon booking one or two night accommodations at Hyatt at the Bellevue, travelers will receive a check-in package equipped with all the makings of an explorative stay. Guests booking an overnight package will receive the following perks: A voucher for free parking at the hotel, two free tickets to Jurassic World: The Exhibition and two tickets to the Franklin Institute, two free tickets to the Blue Cross RiverRink Winterfest for ice skating, a $20 gift card to Graces restaurant, and a free UBER ride up to $10. The package will be enacted for stays booked from November 25, 2016 through March 19, 2017.

About Hyatt at The Bellevue

With a premier location on the vibrant Avenue of the Arts, Hyatt at The Bellevue lies in the heart of the cultural center of Philadelphia. The property recently unveiled a multi-million dollar renovation including revitalized guest rooms and a selection of public spaces. The new design, led by Marguerite Rodgers Interior Design, is a modern interpretation of classic Philadelphia that explores the rich political, artistic, theatrical and musical history of the city. The hotel offers 172 guest rooms, which are some of the largest in the city, including 16 suites and 13 rooms with balconies. The room design is a contemporary take on Philadelphia's historic interiors with a fresh interpretation of the city's 18th century of furniture makers, as well as art from local Philadelphia painters and photographers. The Hyatt at The Bellevue also boasts over 30,000 square feet of flexible function space including the romantic Rose Garden Ballroom, and the Grand Ballroom which features original lighting designed by Thomas Edison, and the most celebrated marble and hand-worked iron elliptical staircase in the city. The property's modern seasonal restaurant, XIX (NINETEEN), located on the 19th floor, offers up a menu of farm-to-table cuisine and creative cocktails as well as extraordinary sweeping views of the city skyline. The property is also steps away from some of the city's best culture and attractions, including The Academy of Music, the Kimmel Center for the Performing Arts, several theaters, extraordinary culinary experiences and world-class shopping. Also nearby are all of the most quintessential Philadelphia sites, including the Liberty Bell, Independence Hall, The Franklin Institute, The Museum of Art, and Lincoln Financial Field. For additional information or to make a reservation, please visit http://philadelphiabellevue.hyatt.com/.

About Hyatt

Hyatt hotels are smaller-sized properties conveniently located in diverse business and leisure areas. With hotels typically ranging from 150 to 350 rooms, Hyatt hotels offer guests the opportunity to experience our hospitality in a vibrant environment. Customers include individual business and leisure travelers, and Hyatt hotels can accommodate smaller scale business meetings and social gatherings.

CONTACT:
Emma Silverman
Eleven Six PR
[email protected]
646-780-0159